Insight and inspiration in turbulent times.
With all the talk about “food security,” and distorted media statements like “South Korea leases half of Madagascar’s land,” it may not be evident to a lot of people that the lead actors in today’s global land grab for overseas food production are not countries or governments but corporations.
It is well over a decade now since environmental concerns became pressing enough to command attention in almost all realms of intellectual and practical affairs, and well over four decades since environmental ethics developed as a recognizable field of study in response to a growing set of global problems. Yet in contrast to this broad trend, environmental concerns have remained at the farthest margins of bioethics. As improbable as it seems, bioethics has remained tuned out and disconnected from the ecological realities of our current world.
I read Sally Erickson’s post on Energy Bulletin, and as a clinical psychologist, I gotta tell you, I found it sort of depressing. It wasn’t her criticism of psychotherapy. I understand her point about psychotherapy not healing a sick culture. James Hillman made the same point in “One Hundred Years of Psychotherapy and The World’s Getting Worse.” But golly, if we’re here anyway, shouldn’t we have some role as Peak Shrinks while the world as we know it collapses around us?
Crop To Cuisine takes a look at “Smart Choices”, Sacks for Sacks, Animal Welfare in Ohio, and more. We also hear from Leslie Landis about The Art of Overeating, and the importance of doing so this holiday season.
-Jonathan Safran Foer’s ‘Eating Animals’ Book Will Fundamentally Change the Way You Think About Food
-Back to the Land: The New Green Revolution
-Farm Aid
-Georgia growers filling organic niche market
-Discussing the future of urban agriculture in KC
On a stretch of desert near the U.S.-Mexico border, the only eatery on the Tohono O’odham Indian Reservation opened last spring to a full house. The Desert Rain Café brightened a space in a small shopping complex, drawing dozens of curious customers who filled patio tables by noon. Its menu, local by design, featured ingredients from the café’s own farm: desert squash enchiladas, mesquite-flour muffins, hummus made from tepary beans. The café recently extended its hours to take advantage of its booming business.
-How to celebrate British apples
-Putting Up Produce: Yes, You Can
-From farm to table, a link to the past
-Farmers Markets Enjoy Popularity, Face Challenges
-Hoop Dreams
-Farmers’ markets for seed savers
-Food Advocates Envision Rooftop Gardens and Vertical Farms
-Will Allen and the Urban Farming Revolution
-UK urged to lead on future food
-World must use GM crops, says UK science academy
-Feed the world
-Can Biotech Food Cure World Hunger?
-Dirt: The Erosion of Civilizations
Today, October 24, is Climate Action Day. Tomorrow, we must not sit down, but keep to our feet, and press forward.
-A New Direction on Research at the USDA? The Experts Weigh In
-USDA and EPA Pushing Coal Ash for Growing Crops
-‘We need to pay farmers … to protect nature’
-Economic crisis exposes fragile global food system, new UN report says
Crop To Cuisine goes global with Oktoberfest in Palestine & The 2009 World Food Prize. We also take on Breast Cancer Awareness Month with a report connecting diet and breast cancer. Finally we hear from the CDC about their newly released findings on “state by state” fruit and veggie consumption. All that and more.
