Health

No more nuggets: Berkeley schools serve Epic Chicken

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My instructions, simple enough, were spelled out in permanent black marker on the cover of a brown pizza delivery box: Lay six chicken breasts down on one side of a parchment-covered baking sheet pan, lay four across, then fill all the spaces in between…If all went well, the final product, roasted teriyaki chicken, would be ready three days hence, to be served as lunch to some 3,000 children in all 16 of the public schools in Berkeley, California.

Food and agriculture – May 7

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-Organic farms ‘produce less than HALF as much food as conventional ones’
-Study shows low carbon credentials of local food
-Can U.S. farms produce food without relying heavily on fossil fuels?
-Farmers Cope With Roundup-Resistant Weeds
-Fears That a Lush Land May Lose a Foul Fertilizer
-Domestic blitz
-Pollan and Hurst Debate the Future of Agriculture

Totnes Energy Descent Action Plan website launched today!!

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It gives me the greatest pleasure this morning to launch the Totnes Energy Descent Action Plan website. The site makes the full version of the UK’s first EDAP freely available, invites comments and discussion, and will act as a dynamic portal for people to discuss the Plan and reshape subsequent revisions.

Faces & visions of the food movement: Sam Mogannam

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Sam Mogannam is the much-loved owner of San Francisco’s Bi-Rite Market, Bi-Rite Creamery, and founder of 18 Reasons, a community space that invites people to explore art, food, and community…With his market and his devotion to people, and farmers in particular, he’s brought back the family-owned grocery and created a renewed sense of community in this pocket of the Mission District (and also my neighborhood). I sat down with him in his office above the store recently to interview him as the first in a series of perspectives on folks around the country who are making a difference in the effort to transform our food system.

Deconstructing Dinner: Joel Salatin and Judy Rebick on building new food systems

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Virginia farmer Joel Salatin has become one of the most well known names in the world of alternative farming…In February 2010, Joel was interviewed by Lauren Berlekamp of the Erie Wire. Joel spoke to Lauren about his unique and seemingly common-sense approach to farming…Also featured on the episode, a great talk delivered by Toronto’s Judy Rebick. Rebick is the Canadian Auto Workers-Sam Gindin Chair in Social Justice and Democracy at Ryerson University…In November 2008, Rebick spoke at the annual convention of Canada’s National Farmers Union and encouraged farmers there to take advantage of what she referred to as the ‘perfect storm’, whereby the dominant top-down social and economic models are collapsing – clearing the way, as she believes, for a bottom-up and community-centred approach to begin better serving our needs.

Dandelions: Miracles in your front yard (plus dandelion tincture recipe)

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The dandelion is a much maligned meadow plant, a native of Europe. Americans fiercely and defiantly dig out and poison this miracle plant, for no obvious reason other than they think they should. I started thinking for myself, and I have found out quite a bit about this miracle plant.

Food & agriculture – April 18

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– Inside Cuba’s urban agriculture revolution (video)
– Flight ban could leave UK short of fruit and veg
– Beating obesity
– The trouble with Brazil’s much-celebrated ethanol ‘miracle’
– ‘Biggest problem you’ve never heard of’: Peak phosphorus
– Phosphorus famine: The threat to our food supply (Scientific American)

A prominent political reporter digs into the obesity epidemic

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Political reporter Marc Ambinder of the Atlantic has a new must-read piece on the obesity epidemic. Ambinder comes at the issue from the perspective of a former obese person, though he himself notes that his “cure” of bariatic surgery is risky, expensive, and one that can’t be considered a blanket solution for the general population.

Back to the Land!

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Get back to where you once belonged. Get your hands dirty, with this week’s grow-op on Radio Ecoshock. We’ll hear from the young farmers movement, with film maker and dirt farmer Severine von Tscharner Fleming of Greenhorn Radio. Community supported agriculture, organic, getting out, or grow where you are, feed the city, from the city. Our second guest, Sharon Astyk, says we need a nation of farmers…Radio Ecoshock digs in.

Food & agriculture – Apr 16

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-How world rice trade sparked price riots
-Our £17bn waste mountain: Annual bill for throwaway Britain
-Resistance to Weedkillers a Growing Problem for Engineered Crops, NAS Report Says
-In India, Wal-Mart Goes to the Farm
-What it will take to feed the world
-Report Says Contaminated Meat Is In Supermarkets
-Crop Diversity Pays Off