Insight and inspiration in turbulent times.
At the EIA’s International Energy Outlook (IEO) presentation this May the issue of future oil exports from OPEC nations came up, and in an interesting way. Readers may be familiar with the phenomenon of declining net exports, from major oil producing nations, as a result of internal demand from growing, domestic populations.
Not until I was well into writing my new book, Holy Shit: Managing Manure To Save Mankind, which is about how to manage manure for soil enrichment, did I realize that cats, dogs and horses are a very significant source of valuable fertilizer that we are mostly throwing away. Or, as our friends’ cat, Django, indicates in the photo above, flushing it down the toilet.
This week on Crop To Cuisine, we go into the garden in search of cocktails with Paul Abercrombie, Author of “Organic, Shaken and Stirred”. Pakistan is in the midst of the worst flooding disaster in history. The WFP speaks with us about the realities on the ground and what people can do to help. And our series on the most popular beverage in the world continues, From Crop To Cup. All of that, headlines in food and farming, and more.
-Doctors want statins served with fast food
-Artificial meat? Food for thought by 2050
-Towering Lunacy
The Transition Movement in the ‘West’ (and therefore North) has for the most part been unable to conceptualise a response to the human development and social justice needs of the South. Much of this lack has to do with the very formidable inertness which western societies inherited from the transformations wrought by the Industrial Revolution, and the apparently incontrovertible ideas of ‘progress’ and ‘growth.’
On August 19, 2010 a fleet of twenty human powered boats will leave Eugene, Oregon to pick up locally grown grain and beans in Harrisburg and carry them to Corvallis. This is a nod to the history of using the river as transportation and distribution for the products grown in the valley as well as a promotion of the rich variety of grain and beans raised today in the Willamette Valley.
-Rise in wheat prices fastest since 1973
-Reviving Anarchy For The Sake Of Sustainability
-Foodprint Project: Exploring Food and Cities, and Cities and Food
-Agroecological farming methods being ignored, says UN expert
-How to feed a hungry world
-How to start growing food on social housing estates
In a “powered down” future—the one almost certain to follow the end of the era of “Hydrocarbon Man”—the practical size of my collapsed world (and yours) could well be defined like this: How far can we walk away from home and back again in a single day?
My own answer? About ten miles. And that’s optimistic…This is the pivotal moment when the story of my life officially becomes the story of this place.
Too often even those people who are striving for sustainable ways of living find it hard to shake off the notions of linear resource use fostered by our ecologically dysfunctional culture. This week’s post explores ways around this blockage, using soil nutrients as a starting place.
In what may be President Obama’s most significant foray into changing U.S.-Africa policy since his election in 2008, the United States is embarking on a new initiative to boost agricultural production in the global south. Feed the Future (FTF) came out of the G8 summit in L’Aquila in 2009 where developed country leaders committed to acting to “achieve sustainable global food security.” Obama pledged $3.5 billion over three years toward this goal, in hopes that other rich nations would also make significant investments in agricultural development.
Oil and safe drinking water are on parallel courses to depletion – a scarcity that will lead to starvation, disease and warfare. The issue here is drinking water. And there is a lot less of that than seawater. Due to a number of management issues, made worse by climate change, drinking water is fast becoming a geopolitical resource to rival oil – a flashpoint at various places around the globe.
On the good hoe, the angle of blade to handle is more acute, so that when the hoer chops down, the blade meets the earth at a slicing angle— more easily skims through weeds or soil surface. The muscular effort involved is appreciably less. The old hoe makers knew a thing or two about hoeing that has evidently become lost to new hoe makers.
