Insight and inspiration in turbulent times.
One of the most vital things is a closer look at traditional systems around the world – traditional knowledge is better suited to local conditions. And because we continue to ignore this, lots of valuable things are being lost.
4,000 sq. ft of yard in Pasadena. 6,000 lbs of fruits and vegetables. Chickens, goats and bees. Urban homesteading done right.
– The Accidental Orchardists
– Gene Logsdon: Fertilizer prices putting manure in the limelight
– Rosie Boycott: The crucial role cities can play in protecting the honeybee
– Australia: Renewing our focus on food
– Wild Permaculture Forest Gardening on the BBC (Video)
The infrastructure required for a more localised and resilient future, the energy systems, the mills, the food systems and the abbatoirs, has been largely ripped out over the past 50 years as oil made it cheaper to work on an ever-increasingly large scale, and their reinstallation will not arise by accident. They will need to be economically viable, supported by their local communities, owned and operated by people with the appropriate skills, and linked together.
-Using Waste, Swedish City Cuts Its Fossil Fuel Use
-Africa mulls biofuels as land grab fears grow
-Biomass – a burning issue
-EU plans to tackle unwanted impacts of biofuels
-Cornell to develop algal biofuels
While The Stop is rooted in providing food to those who can’t afford it, it works on the premise that without food infrastructure, viable farms, civic engagement and personal empowerment, food banks are simply a stop-gap measure in the fight to eradicate hunger. The organization’s ability to harness a growing interest in local food has allowed them to not only boost their own programming, but also build local food infrastructure. The model is the envy of foodies and social activists alike, and a case study for municipalities in Ontario and beyond.
-Kicking the habit: why gardeners need to ditch their addiction to oil
-Leaked document shows EPA allowed bee-toxic pesticide despite own scientists’ red flags
-Saving our Soils and How the Old Peach Tree was Brought Back to Life
-Want to See My ASPO Conference Talk About Food?
-Urban Farming, Community Resilience and the Death of the Motor Industry in Detroit (Video)
-Planning Charitable Gifts to Your Favorite Food Organizations? Double Your Impact by Donating Dirty Stocks
Maybe it’s the approach of winter, or maybe it’s the spectacular fiscal irresponsibility at play in Washington DC, but the concept of storing food seems particularly relevant just now. Beyond the undeniable practical value of a full pantry, though, storing food offers two useful lessons in practical ecology — one about ecological limits, and the other about a strategy individuals, families and communities can use to prepare for our species’ impending collision with ecological limits.
I want to talk about the 10,000-year-old problem of agriculture and how it is both necessary and possible to solve it. Were it necessary but not possible this idea would be grandiose, and were it possible but not necessary it would be grandiose. But it has passed the test of grandiosity.
Intelligently and broadly applied and ethically managed, the production of biochar and its incorporation in the soil has the potential to lower carbon dioxide levels in the atmosphere, not on a millennial time line, but within a few decades. We have the possibility of reversing climate change.
An alternative agricultural model based on polycultures of perennial crops will likely be more than just a ‘good idea’ in the coming post-carbon era – it’ll be a damn NECESSITY. So grab your shovels, America — it’s time to begin the transition to an agriculture that stands a chance.
– End of consumerism
– Peak oil novel: “Player One: What is to Become of Us”
– Carbon-Neutral Sail-Powered Cargo Ships Scheduled to Return to European Waters in 2012
– Leaked document shows EPA allowed bee-toxic pesticide despite own scientists’ red flags
