Food

Vegeculture and the season of roots

by

Vegeculture has several advantages over grain culture. For example, you don’t have to till up a lot of ground at once, since these crops are adapted to “patch” culture. They often can be stored in the ground and dug up as needed, and can tolerate being integrated with perennial tree plantings. The tradition of planting in patches and leaving grown fallow to restore fertility in West Africa translated well in slave gardens in the US and Caribbean islands because such gardens often had to be hidden.

Islands in an Expanding Sea

by

The following is the text of an address by Richard Heinberg to the Moana Nui Conference in Honolulu, November 12, 2011. Honolulu was concurrently hosting the Asia Pacific Economic Cooperation (APEC) Conference; as a response to that secretive international trade meeting, the International Forum on Globalization and Pua Mohala Ka Po collaborated to organize Moana Nui.

Home-grown food in schools for a green economy

by

As next June’s Rio+20 summit on sustainable development approaches, discussions about how to effectively establish a green economy are surging. But as a recent conference of the United Nations Institute for Social Development emphasized, the green economy is not simply about the economy and environment. Rather, it requires a deeper restructuring of economic and social processes including people’s relationships with food and agriculture.

Cob Cottage Company: Complete permaculture site

by

Ianto Evans and Linda Smiley at The Cob Cottage Company, in Coquille, Oregon, have created probably the most complete permaculture site in the country. Permaculture sites, including our own, generally emphasize plants, animals and earthworks and ignore building your own home. I am beginning to see that one cannot have permaculture without building your own comfortable dwelling from the materials onsite.

Economic awakening: Corn can’t grow like money grows

by

I don’t hear anyone explicitly suggesting that the culprit in our economic woes is money interest even though all of our major religions, particularly Christianity and Islam, insisted for centuries that interest on money was immoral. ALL interest on money was usury. And supporting that view, philosophers and writers from every culture and era cautioned over and over again the folly of borrowing money.

Local currencies, Transition Councils and Declarations of Food Independence: it must be the October Transition podcast!

by

Here’s the second Transition podcast. The idea with these is that they will explore some of the stories from the month’s “Round up of what’s happening in the world of Transition” in greater depth. So, this month we hear from Brixton about the latest developments with the Brixton Pound, from the Wiltshire town whose Town Council just voted to become a Transition Council, and from the Yorkshire valley that recently declared independence from the global food system.