Food

A picture is worth a thousand farms, or maybe a million

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You are looking at a kind of farming that is eminently practical, economical, sustainable and could very well be the salvation of civilization. Only a few farmers so far agree with that assertion. The rest are locked monetarily into the horrible expenses of cash-grain cropping to produce feed for animals locked in cash-bleeding buildings.

Which future should we prepare for, industrial or agrarian?

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The more Harrison Brown talks about the future of industrial society, the more unlikely it seems that it has a future. Brown is the author of a seminal book entitled “The Challenge of Man’s Future” which outlines the ecological predicament we find ourselves in today. Perhaps the most remarkable thing about Brown’s book is that it was published in 1954 long before our predicament had taken its full shape and when there were only about 2.6 billion people on Earth.

More food, less lawn – save money with an edible landscaping plan

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I’ve seen it happen time and time again. People who are on a tight budget think they cannot afford to spend a lot of money on the landscaping; so they go to the nursery, buy a package of grass seed, and turn most of their yard into a large lawn. There are few things you can do, particularly in the West, that will cost you more over the long run.

Pasture: the foundation of garden farm success

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A sure way to tell the direction you should take in garden farming is to watch the trend in commercial farming and then do the opposite. Commercial farming has de-emphasized — and all but ignored in the corn belt — pasture and tree crop farming because these types of agriculture lack the ability to return quick and high-gross profits.