Is Coke better than Pepsi?
Find out by reading Ellis Jones’ The Better World Shopping Guide – 2nd Edition (book review)
Find out by reading Ellis Jones’ The Better World Shopping Guide – 2nd Edition (book review)
Sustainable wool: Baacodes with a backstory
Bioneers 2008: Reincarnated Clothes Get a Second Chance at Cuteness
‘Good’ and ‘bad’ textiles are challenging to spot
Clinton links food, energy and financial woes
What does oil have to do with the price of bread? A lot
Food for the soul
Mediterranean paradox: poverty creates a healthy and delicious cuisine
UK’s ancient woodland being lost ‘faster than Amazon’
Migrating Alaskan pollock are creating the potential for a new dispute with Russia
Rising water in Florida’s Everglades threatens wildlife
Michael Pollan Interview
The Local Grain Revolution II (audio)
Soil health ‘threatens farming’ (text & audio)
Chinese Farms A Growing Challenge
The benefits of eating local, seasonal, organic food; where to find local food sources; and what to do if you don’t have a local food resource in your area.
Monbiot: We must start thinking in centuries
Crunch may put price tag on environment
Reuters summit-Economic woes may give planet a breather
I and many thousands of small farmers are the village idiots of agriculture. We farm because we like to make little paradises out of our land while growing good food on it. What we make as a return on investment in money doesn’t matter as crucially as it does for the dime-takers. We often choose the nickel because we have learned that taking the dime means servitude to commodity markets and agribusiness giants over which we have no control.
Can we actually pump faster? Upping the extraction rate under a limited supply makes the downslope that much more pronounced (the Gompertz curve). First, the good news: oil production does not follow the Gompertz curve as of yet and we may not ever reach that potential given the relative difficulty of extracting oil at high rates. The fact that we have such a high dispersion in oil discoveries also means that the decline becomes mitigated by new discoveries. As for the bad news: easily extractable phosphate may have hit The Overshoot Point (TOP). And we have no new conventional sources. And phosphate essentially feeds the world.
The Garden of Eatin’: A Short History of America’s Garden (YouTube)
Sulfur critical for phosphorus fertilizer
Organic farming ‘could feed Africa’
Oregon farmers are loving biosolids
(Re)discovering (s)oil
Agriculture: Unsustainable Resource Depletion Began 10,000 Years Ago
China land reform disappears from radar
Plant-based fuel makers face tough test
Protesters disrupt European biofuels summit