Insight and inspiration in turbulent times.
At some point personal behavior changes aren’t enough. To become sustainable, we need large-scale investments, which require capital. How can we get access to the financial tools necessary to build a sustainable world? The answer may be through public banking, and one state, North Dakota, points the way.
Life is so much a matter of contrasts. Last week I wrote about a large scale farmer of several thousand acres who drives his computer 9 hours a day while his brother and hired help to the actual farming. In stark contrast, shortly after I talked to him, an old friend stopped by to tell me that, after nearly forty years, he was retiring from small scale dairying. He tried to be upbeat about it but I could tell that he was sad too. He will keep on farming his 200 acres and maybe raise a few steers. Old dairymen never die, they just quit milking cows.
I find it a little ironic that I did not read this until AFTER I’d moved to the country… But you need not live in an urban area for the Urban Farm Handbook to be useful to you. I admit that I did find myself briefly missing Berkeley’s lovely year-round growing season and generous sunshine as I read about the author’s endeavors in the Pacific Northwest, but then I remembered the price of real estate in the Bay Area and how I never could fully adjust to the reality of earthquakes and the feeling (mostly) passed.
– Notes From “Oil Supply And Demand Symposium, New York City”
– The Folly of Energy Independence
– The European Refining Blues
– As Rock Phosphate Runs Out, What is More Important – Food Crops or Fuel Crops?
I have spent the past two years investigating the global epidemic of land grabs for a book. Saudi sheikhs, private equity whizz-kids, Indian entrepreneurs and Chinese billionaires all believe, with financier George Soros, that “farmland is going to be one of the best investments of our time.”
It is a rerun of the enclosure of common lands in Europe centuries ago – but taking place at breakneck speed and with the fences being erected mostly by foreign investors.
My first copy of Wild Fermentation, by author and fermentation extraordinaire Sandor Katz, was purchased after a friend had spoken about it as if it were a sacred text. Indeed, mine quickly got doused by brine as I put up beans and kraut, or splashed with dollops yogurt and other experimentations like honey wine. Now, Katz has released his most comprehensive fermentation tome to date, The Art of Fermentation. All of the traditional ferments, including vegetables, meat and dairy, are included. But also, Katz digs in with ideas from around the world. Fermented acorns? check. Forget Kombucha, have you tried Mauby? Or growing your own mold culture for tempeh? Its all there.
I got the privilege of learning more about the book and Katz’ perspective on fermentation as a radical practice in this recent interview.
Eat Local: Simple Steps to Enjoy Real, Healthy Affordable Food, is the book for smart people who haven’t ever given their food, or the international market that distributes it, much thought.
I promised not to use his name because I wanted him to speak freely which is not easy to do these days when society is in such conflict. He is a fortyish farmer, articulate, engaging, a delight to talk to…The first time I met him, several years go, I remembered him saying that a farmer needed to spend two hours a day on the computer, hedging and marketing his grain.
Just in time for summer grilling season, Brentwood sweet corn from G & S Farms returns to the Ferry Plaza Farmers Market this week. Although the United States leads the world in corn production, growing about 80 million acres (roughly as much land as New Mexico), only a tiny fraction of that corn is the summer treat you know and love.
It’s Tuesday at the Ferry Plaza Farmers Market and sales have been slow, but Poli Yerena of Yerena Farms is content with his business for the day. He stands amid waist-high stacks of organic berries that are all sold and accounted for, purchased by local chefs. “At least every week I have a new chef coming to buy strawberries, raspberries, and blackberries, so I am happy,” he says. “Over the last eight years, we’ve been supplying to chefs. We know each other and there’s a good relationship.”
-The future of ‘famine foods,’ unconventional edibles in the garden
-New report highlights absurdity of G20 stance on biofuels and food prices
-Super farms are needed in UK, says leader of National Farmers Union
-Retailers display appetite for tackling food waste
-How to Start an Urban Farm in a Post-Industrial City
-Graying farmers force Japan to rethink food system
-To Truly Fix Food System, the Farm Bill Should Restore Fair Markets
“If people let governments decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”
