Food

Peak Moment 161: Local Food — By and For the People

by

What if the food system benefited local producers, nourished nearby people, and built a stronger community? Krishna Khalsa of Eugene, Oregon wants to turn the food system on its head. He wants it to be run by, and for the benefit of, ordinary people — not corporate profit. He’s exploring models of local cooperative, entreprenuerial organizations where people provide the labor, share and hire resources, caretake the land, use all of nature’s abundance, support farmers and food producers, distribute food so that no one goes hungry, and build strong social bonds. Empower people, not profits!

Solutions & sustainability – Jan 29

by

-Oil Is Too Important To Burn In Cars
-Beyond rhetoric
-three paths to a low-car city
-Saving Sub-Sahara Africa a Drip at a Time
-How Can Haiti Be Sustainable?
-Straw Homes That Would Have Foiled the Wolf

Growing Good People Through Work, Study, and Community

by

Just outside Asheville, North Carolina, bordered by the Craggy Mountains and located in the Swannanoa Valley on the banks of the Swannanoa River, Warren Wilson College students are busy moving the cows to their next pasture and cutting locally harvested lumber at the on-campus sawmill…

A short history of peak oil preparation

by

Frankly, when I first learned about peak oil, I was a bit freaked out. But after time, a little too much wine, a lot of research, and some productive action, I recovered, and went on to slowly change my attitude, expectations, and lifestyle to accommodate a radically different reality from the one I previously knew.

A farming model to sustain the world

by

Ten years from now, in 2020, when we try to look back, Indian agriculture can be transformed into a healthy and vibrant system where farmer suicides have been relegated to history, where distress and despondency has been replaced by the lost pride in farming, where agriculture becomes sustainable in the long run, and does not add on to global warming.

Agroinnovations #74: The Edible Acre Project

by

In this episode we continue with the theme of school gardens and farms. I am joined by Debbie Hillman of the Edible Acre Project, a project in a suburb just outside of Chicago Illinois. Debbie discusses the origins and implementation of the project, the role of a the farm/garden in education, and practical strategies for those looking to develop similar projects in their communities.