Insight and inspiration in turbulent times.
Michael Pollan: Our decrepit food factories
Worrisome forecast for the world’s crops
Astyk: The price of things: a future agriculture
Newsweek: Food vs. fuel
How much food can I grow around my house?
Future of food in the Kootenays (conference)
It’s too late to stop climate change, argues long-time journalist Ross Gelbspan — so what do we do now?
Bertrand Russell on savants, gardeners and happiness
Oxford word of the year: “Locavore”
If it’s fresh and local, is it always greener?
Eating + Ecology = Locavore
Eco-friendly kangaroo farts could help global warming
Growing food when the oil runs out
We are what we eat
More than half of Amazon may be lost by 2030
Guardian special:
Cities rise to climate challenge
Virtual climate conferences?
Astyk’s law: “Top-down strategies must be concurrent with and redundant to bottom-up strategies.”
Hesperian’s online library of healthcare books
Working and health: Allocating time
Competition: How green is your healthcare organisation?
Practical tools to grow an intentional community
Permaculture pathways to a low carbon future
O.U.R. ecovillage
Two closely related crises of immense proportions are breaking upon the world: “climate change” and “peak oil.” Together we can call them the “fossil fuel crisis.”
Stay married – divorce is bad for environment
Five-tree fee for a Java wedding
Senior transportation a growing concern
Civic agriculture = sane housing
Kunstler interview; the geography of nowhere
People-Centered developments for reduced-energy living
Building equity into green homes
Oil decline pressing Vermonters now
Connecticut legislator in a bind: PO vs LNG
IBM engineer on peak oil
Peak oil, class struggle, and the thermodynamics of production
$100 oil fades fast
Japan for Sustainability
Jan Lundberg on climate change and petrocollapse
Dutch horticulture, traffic, key to green future
Interview with author of The World Without Us
This stove cooks — but burns
