Dispatches from the Fields: The trouble with small-scale farming

Should small-scale farmers who grow organically and sell locally or regionally be able to make a middle-class living with farming as their sole source of income? I’ve always answered this question with a fervent “yes,” at least from a philosophical perspective. But the answer to the follow-up question — “do they?” — is nearly always a resounding no.

Slow Food Nation to release healthy food & agriculture declaration

“We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time,” begins the final draft of the Declaration for Healthy Food and Agriculture. Initiated by Roots of Change and half a year in the drafting, it will be released August 29 at Slow Food Nation (SFN) at San Francisco’s City Hall.