Building up the ‘grain chain’

Produce has been the low-hanging fruit for many people wishing to eat local. But local dry goods including wheat, the staff of life, is much more difficult to source in British Columbia. As demand grows, however, more farmers are experimenting with wheat production. What’s lacking, they say, is ready infrastructure to process that wheat — which is why clunkers like the Clipper are forced out of retirement.

Sustainability: From ‘terminally nice’ to ‘nice and rough’

I’ve pondered whether to stop describing our vortex of dilemmas as a crisis of sustainability. “Sustainable growth” –and its derivative “smart growth”–has been a successful riposte to Meadows, et al.’s 1972 The Limits to Growth that has sapped vigor and anticipation from sustainability.

Ingredients of Transition: Community supported farms, bakeries and breweries

The Community Supported Agriculture model is providing very successful around the world in various manifestations. It can involve communities owning a share in a local farm, setting up their own farm, paying an annual subscription to a farmer they support, and many other variations on the theme. The model is also being applied to other enterprises, such as pig clubs or community supported bakeries. Where possible, use the community buy-in generated by your Transition initiative to support community supported initiatives.

Real green living

Consuming less doesn’t mean we have to sacrifice freedom or walk around in grey smocks and eat gruel, as many free marketeers would have us believe. Capitalism can foster innovation, but as the dearth of truly ecologically sane consumer choices reveals, capitalism also hinders innovation when it’s not profitable enough.

What studying nature has taught us

Fewer and fewer children get to explore the outdoor world and experience the thrill of watching birds or finding a turtle on the other side of a rotting log. Fewer children know about weeding a garden, let alone the special feeling of coming home a bit scratched up and sunburned after a long afternoon of exploring a local creek. Getting your feet wet and hands dirty is fun. There is something ineffably joyous about interacting with the natural world, but, more and more, that bliss is generationally bound, a gift today’s children won’t receive.

300 years of fossil fuels and not one bad gal: Peak oil, women’s history and everyone’s future

Post-Carbon and Heinberg are telling a critical story – but the actors they need to engage, all the hands they want on deck are not engaged, because they aren’t part of the tale. That needs to change.