New Hay Moon

As you can imagine, I don’t have much time for much of anything besides the garden under the Hay Moon. But this is sort of what we humans live for. Certainly I do. Making food! Making tasty and nutritious food, food that has no unpronounceable ingredients and much less embedded carbon than what is found in grocery stores — even my food co-op.

MM #3: Early Life

I want to encourage you to try a little bit of awe for early, microbial life. Try some respect; try seeing yourselves from a position of humility, and extend admiration for the genius that we take for granted, but that is absolutely crucial to being who we are.