Clifford Dean Scholz

Film review: The farmer and the horse

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Jared Flesher’s film The Farmer and the Horse is a joy, an absolutely fascinating immersion into the world of three people who have fallen in love with working with horses. In a world where the production of food is hugely dependent on the availability of cheap liquid fuels and where, in the UK, the average age of farmers is 58, this film follows 3 young people trying to get into agriculture in New Jersey in the US, each of whom has a passion for working with horses.

 

We need freedom of action to confront peak oil

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In the third video in the series “Peak Oil and a Changing Climate” from The Nation and On The Earth productions, co-editor of The Automatic Earth, Nicole M. Foss, explains how energy relates to the economy and what our impending energy crisis will look like. Foss discusses the issues associated with peak oil in financial rather than environmental terms, because she finds that peak oil has much more to do with finance than it does with climate change.

Fertile inquiries: A very basic primer on creating and maintaining soil fertility

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Gardeners like to compete with each other over who has the worst soil. You wouldn’t think we’d be proud of this, but what can I say, we’re a strange bunch. One will argue for his hard clay, baked in the sun, another for her sand, without a trace of organic matter. I’ve got my own candidate for the worst soil ever – the stuff in the beds around my house.

Energy: Hydrocarbons in North America

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The sheer scale of our dependency on nonrenewable, energy-dense "fossilized sunshine" is often lost on those who believe that renewable energy sources can supplant hydrocarbons at anything like today’s level of energy consuption. Thus it is prudent to examine the prognosis for fossil fuels within North America, as they will make up the bulk of our energy consuption for many decades to come…

Public health in the era of peak oil (Canada)

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For public health professionals, peak oil is significant because it will affect what are commonly called the social, environmental and economic determinants of health. For example, it will significantly affect, and require some reorganization of, our economic, transportation, and food systems. It is also important to public health professionals because it will very likely affect how health services are organized (the use of products and services dependent on petroleum permeates our health care system).

The gutsy food sovereignty movement

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Participants in the food movement have actively taken on these “food security” or “food sovereignty” issues by creating substitutes to the industrialized food system including community-supported agriculture (CSA), farmers markets, local food, family and neighborhood gardens, farm-to-school initiatives, food as economic development, food policy councils, food assessment programs, and youth programming and training. And, they are beginning to make a difference in the way America eats.

Arctic native peoples on the edge

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For millennia, the indigenous peoples of Russia, northern Scandinavia, and North America—the Inuits, Aleuts, Athabaskans, and Gwich’in, among others—have endured environmental and climatic change. But recent anthropogenic climate change may be their most formidable challenge of all. In the past few decades, Arctic average temperatures have risen at almost twice the rate as in the rest of the world (and in some areas, like Alaska, annual average temperatures are rising at five times the global rates). Sea level is rising, the ice is thinning, and the ranges and availability of the seals, whales, caribou, and fish that have sustained northern cultures are changing.

Small flood in Sri Lanka; no white people dead

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The old assumption about the superiority of white people, after all, was never simply biological. It was very much tied up with the cultural, economic and political achievements that the white people were responsible for. When a “developing” country is devastated by a natural disaster, it’s to be expected. When a “developed” country is hit, it’s counter-intuitive; it automatically becomes a crisis.

The history and processes of milling

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I believe in eating local, nutritious foods. It is relatively easy to do this with vegetables, eggs and dairy products but buying bread that I feel good about is much more challenging. This past summer, during the Our Daily Bread Course, I learned more about why buying local healthy bread is very difficult because bread is a highly processed product by its very nature.

Resource revolts: the year of living dangerously

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Rising food prices leading to riots, protests, and revolts, mounting oil prices, mammoth worldwide unemployment, and a collapsed recovery — it looks like the perfect set of preconditions for a global tsunami of instability and turmoil. Events in Algeria and Tunisia give us just an inkling of what this maelstrom might look like, but where and how it will next erupt, and in what form, is anyone’s guess.