Food, culture, and sustainability in the gardens of ethnic Americans

A new approach to gardening is highlighted in the book The Earth Knows My Name: “Just as you should never have a monocropped field, so you should never have a monocropped people. If we are going to think about diversity as the key to survival and saving the environment, I really think you can’t have biological diversity succeed without cultural diversity.”

Food & agriculture – Jan 16

Soil Association bans nanomaterials
Death rates and food prices
Making more food with less (biointensive)
Mushrooms to the rescue in SF Bay oil spill

Fiber CSA’s: Do you know where your yarn has been?
Can sustainable agriculture feed the world?

Prospects for China

China has an exquisite dilemma. If they allow their economy to expand too rapidly, and pay any price—they can obviously afford it—for additional imported oil while continuing to support domestic price ceilings, they will help push world oil and gasoline prices so high that they will harm their customers, driving down demand for their exports.