Act: Inspiration

Tribes Revive Traditional Hemp Economies

February 19, 2021

More than 20 years ago, Alex White Plume, a leader of the Oglala Lakota, planted his first hemp crop on Wounded Knee Creek, on the Pine Ridge reservation in South Dakota. I call White Plume “the Hemperer.” He’s considered to be one of the grandfathers of the cannabis economy for Native people. Like John Trudell, the great Dakota philosopher and musician, White Plume always said, “Hemp is the way.”

But in 2000, Drug Enforcement Administration agents raided the reservation and seized White Plume’s crop. In fact, there were several raids on his crop between 2000 and 2002. Two years later, he was ordered to stop growing.  In 2016, the federal ban was lifted and in 2017, White Plume partnered with Evo Hemp to make hemp supplements. He’s just beginning again.

Not surprisingly, White Plume feels a bit resentful of the profits being made in what’s now become a largely White-dominated industry, while his tribe had to sit on the sidelines.

But the potential for Native people to benefit economically in the hemp industry still exists.

Now White Plume is involved in processing hemp, and plans to make a vertically integrated Lakota industry. He envisions a sustainable industry that will create high-paying jobs and bring in a steady stream of income for Lakota tribes.


“This is going to be all Lakota hemp, grown on Lakota [land], produced by Lakota, and we’re going to market it by Lakota,” White Plume says.

The hemp world is changing.

With 10,000 uses, hemp is one of the most versatile plants to grow—and in many ways can be a catalyst for change for Native peoples. We see a New Green Revolution in Indian Country, tied to justice, economics, restoration ecology, and a return-to-the-land movement, and it’s growing.

Just last year, the Ft. Berthold Reservation, Colorado River tribes, Iowa Tribe (Kansas and Nebraska), Yurok, Sisseton and Santee Dakotas, to name a few, all got their hemp plans approved by the USDA, but more than that, tribal growers and thinkers are considering hemp as part of the future for Indian Country. And young leaders like Muriel Young Bear, a Mesquakie woman from Iowa, and Marcus Grignon—a Menominee and project director at Hempstead Project HEART, a John Trudell initiative—represent a new wave of commitment.

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Hemp Is the Way

With all but six states having either legalized, decriminalized, or medicalized marijuana, we’re experiencing a renaissance moment of cannabis, including hemp—its non-psychoactive relative. And it’s about time. In the next economy, hemp will be foundational to the just transition, or the New Green Revolution.

Let me explain.

In the 20th century, Norman Borlaug, called the Father of the Green Revolution, gave us advanced agricultural technology, including genetically modified plants. It’s been said among Native tribes that the United States had a choice between a carbohydrate economy and a hydrocarbon economy—an economy that depends on petroleum, coal, and natural gas. As I’ve written before, our current health, economic, and climate crises have proven we made the wrong choice.

The carbohydrate economy is one based on plants. Hemp grows easily; it is resilient and doesn’t require huge amounts of chemicals or water, although there are specific soil requirements for it to grow. It can be foundational to such an economy.

For the past five years, I’ve been a hemp farmer, with permits from the state of Minnesota. My business is called Winona’s Hemp, and our research partner is Anishinaabe Agriculture. In 2020, we grew 20 acres of fiber hemp, and are working with that hemp to create a local economy. We send off our high-quality, field-retted hemp to processers to make cloth for canvas textiles. Our plan is to restore a hemp economy without a lot of chemicals and fossil fuels. The traditional history of hemp is without fossil fuels. We’d like to do as much to restore that practice as possible—focused on appropriate technology, equity, and innovation.

Our focus has been in fiber varieties, with an interest in reducing any fossil fuel use in production and in processing. We’ve sourced varieties from Canada and Europe, with the help of Patagonia and our friends at the Lift Economy. We grew those seeds in fields on and around the White Earth Reservation. We did our best to plant with organic fertilizers, using fish emulsion and horse manure to build our soils. We learned from our experience and by talking to as many folks as possible.

That said, we have a lot of experience here in small field crops, horse cultivation, and traditional varieties. We grew in small plots, hand seeded, and in a larger 20-acre plot, mechanically harvested with some 40-year-old equipment.

We also put in a field with horses because some of our partnerships here involve not only our own horse-drawn agriculture, but our Amish neighbors’. We’ve come to collaborate, as we have similar interests in terms of technology and geography.

We provided seeds to tribes throughout the region, all interested in the same questions: How do you grow it? And, what can you do with it?

What we found is that the plant will teach you—don’t be in a rush. We are re-creating an industry from the seed to the product—whether smokable or for manufacturing. Some tribes are looking at materials processing—car parts, bags, etc.—others are looking at hempcrete, an improvement on concrete due to its sustainability and the fact that it is a carbon sink.

There’s a lot of room in the New Green Revolution. After all, if you are going to change the materials economy—well, the whole economy—you will need a lot of producers and also some folks in manufacturing. That’s the goal. Indeed, if hemp’s potential is realized, we can transform the materials economy, and that’s revolutionary. That’s our work now, to investigate, vet, and find technologies and economic models that can be replicated.

Tribes are in a unique position. Tribal sovereignty provides their governments leeway in the development of cannabis policies and will be a stabilizing force in turbulent times. Today, confusing regulations and lucrative growth in the cannabis industry set a complex scene, but tribal nations are in a position to continue a course they set. Tribes have the potential to revolutionize the industry. We have the land—we just need a bit of time, technology, and finances. This is an opportunity for justice—social and ecological—in this post-petroleum economic transition. And we are ready to go.

 

Teaser photo credit: By Barbetorte – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=7558724

Winona LaDuke

Winona LaDuke is a rural development economist working on issues of economic, food, and energy sovereignty. She lives and works on the White Earth reservation in northern Minnesota, and leads several organizations including Honor the Earth, Anishinaabe Agriculture Institute, Akiing, and Winona’s Hemp. These organizations develop and model cultural-based sustainable development strategies utilizing renewable energy and sustainable food systems. She is an international thought leader in the areas of climate justice, renewable energy, and environmental justice. She is also a leader in the work of  protecting Indigenous plants and heritage foods from patenting and genetic engineering. She has authored six books including; Recovering the Sacred, All our Relations, Last Standing Woman, and her newest work, The Winona LaDuke Chronicles.

Tags: hemp production, indigenous lifeways, rebuilding resilient food and farming systems