Food & Water featured

Mixed Messages

June 19, 2017

Well, it’s busy times here at Vallis Veg so I’m just going to offer a brief news roundup for this week’s post.

I spent last weekend at the West Country Scythe Fair and the associated Land Skills day sponsored by the Land Workers’ Alliance, where I ran a session on small-scale mixed farming. Traditional (peasant) farming systems in most parts of the world usually involve a mixed farming strategy (crops and livestock), but commercial farming today rarely does – notwithstanding the ongoing practice of combining dairy with arable in conventional systems, which is better than nothing. A typical traditional mixed system involves ruminants grazing temporary clover-rich grass leys (the fertility-making part of the system), which are then ploughed for cropping (the fertility-taking part of the system). The other livestock (pigs and poultry, mostly – but let’s not forget our invertebrate friends, like bees and worms) fit in around the edges of the system, tapping nutrients that might otherwise go to waste. And the motive power of the animals, if carefully managed, delivers various benefits around the farm.

Nowadays, we’re swimming in a sea of manufactured nitrates and mined phosphates that undercuts the value of the traditional mixed farm (and also has significant external costs upstream and downstream). Even organic growers who don’t apply these products directly often rely implicitly on the mountains of manure or municipal compost made possible by the synthetic nitrogen economy and the land uses it permits. Cheap fossil energy likewise undercuts the careful nutrient cycling and motive capacities of farm livestock that are part of traditional mixed farming strategies.

My guess is that traditional mixed farming strategies will come into their own again if, as seems likely, we move towards a more energy and phosphate constrained future. But it’s easier to devise a mixed system on a broad-scale arable farm, where you can alternate between grazed ley and ploughed cropland. My main interest these days is in promoting smallholding-based, subsistence-oriented farming, preferably one involving no or low levels of tillage, achieved without herbicide. A common situation here is one like my holding – intensively cropped garden beds, surrounded by permanent pasture – and it’s harder in this system to arrange the nutrient transfer between grassland and cropland. You can, of course, confine the livestock on conserved forage and collect the manure that way – though I prefer a low input-low output system with the livestock out on the grass as much as possible. Generally, it’s not really feasible to bring them directly into the cropped system.

On the upside, a garden grown for personal subsistence with little off-farm nutrient leakage doesn’t require that much fertility input, so the problems aren’t insurmountable. I had some interesting conversations at the Skills Day with enthusiasts of regenerative agriculture – which I’ve been slightly sceptical of, perhaps as a result of my aversion to gurus and the extravagant claims sometimes made by them or on their behalf. But perhaps I need to rethink this – the idea of a no till subsistence garden with a flourishing soil biota nourished by on-farm resources is an appealing one, and it shouldn’t be impossible to achieve. All suggestions gratefully considered.

Another set of issues we discussed is the mob-stocking approach advocated by the likes of Joel Salatin (really, I suppose, just an intensification of traditional rotational grazing systems). Again, I’ve always been slightly sceptical – partly because of my guru-phobia, partly because it looks like a lot of work for limited rewards, and partly because when I tried it my sheep were utterly impervious to electric fencing, fencing being quite an issue for the small-scale farmer needing to enclose small paddocks. It’s hard to see how to do it economically with any method other than electric fencing. In this respect, sheep are probably much more troublesome than cattle – though one or two people at the Skills Day were unflappably optimistic about the possibilities of electrically-fenced sheep, so perhaps I’ll give it another go. I certainly don’t feel that the present state of my pastures reflects especially well on my farming skills, so I need to do something different. Again, on a bigger scale, there’s a lot to be said for alternating between sheep and cattle (worm burdens are at issue here), but it’s harder to do this on small scales.

One of the easiest livestock options for the small farmer is the household pig or hens, fed substantially from food waste. Of course it’s now a criminal offence to feed even hens with kitchen waste – which strikes me as a fine indicator of how badly wrong our contemporary ecological politics have become.

Ah, politics. Well, in other news a major ‘mixed message’ that’s come through recently is the general election result. Not since 2005 has the British public convincingly endorsed a single political party. Maybe it’s time for a bit more mixture, some cross-party collaboration to fit the public mood? Corbyn’s achievement in the teeth of a divided party and a hostile media is impressive. For me, the best thing about it is that it scotches the mantra that only centrist, middle-of-the-road policies and candidates can achieve electoral success. So although I’d argue as per recent discussions on this site that none of the formal political parties are fully engaging with the issues that really matter, this result encourages me that eventually they might.

Part of that recent discussion here included David’s comment that I should devote less attention to politics. And here I am talking about the general election….I guess what I’d say is that it depends on what you mean by ‘politics’. I don’t find the daily tittle-tattle of professional politics especially interesting or relevant to much that matters, but I don’t think I give it much attention on this blog. I do think the broad outcomes of electoral politics matter, even if all the party platforms fail to a greater or lesser extent to engage with the most pressing issues we face. But as to politics in general, this surely is absolutely crucial to the possibilities for a small farm/sustainable future. It’s the difference between a few visionaries/misfits scraping around at the edges of the business-as-usual world, and actually creating a viable agrarian society. If, for example, we’d like to see more of the mixed farming systems I was discussing above, then the only way it’ll happen is if we engage somehow with the political process to make it happen. My main interest isn’t with formal party politics (though that’s certainly one dimension of activism) but with the possibilities of building a movement (from a low base, I admit) for a sustainable agrarian society. Hence my position in my recent debate with Malcolm Ramsay about his proposed changes to property law. I can’t see these happening unless they’re articulated within a political movement with associated views on the way that class and power operate in contemporary society. Articulating such views as best I can feels to me a worthy enterprise for this blog.

Those, at any rate, are my principles. But like Groucho Marx, if you don’t like them maybe I could find some others. So I’d welcome any comments…but I’m going to be off in the internet-free wilds again for a few days, so please excuse me if I don’t reply until later next week.

 

Teaser photo credit: By Johann Jaritz – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=16436928

Chris Smaje

After studying then teaching and researching in social science and policy, I became a small-scale commercial veg grower in 2007. Nowadays, when I’m not writing about the need to design low-impact local food systems before they’re foisted on us by default, I spend my time as an aspiring woodsman, stockman, gardener and peasant on the small farm I help to run in Somerset, southwest England Though smallholding, small-scale farming, peasant farming, agrarianism – call it what you will – has had many epitaphs written for it over the years, I think it’s the most likely way for humanity to see itself through the numerous crises we currently face in both the Global North and South. In my writing and blogging I attempt to explain why. The posts are sometimes practical but mostly political, as I try to wrestle with how to make the world a more welcoming place for the smallholder. Chris is the author of A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity, and a Shared Earth, and most recently, Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods.


Tags: agricultural policy, Building resilient food and farming systems, mixed farming