Food & agriculture Dec 10
Mushrooms save the day (with Paul Stamets)
Nearly a billion people worldwide are starving, UN agency warns
Supermarkets? No, thanks
Mushrooms save the day (with Paul Stamets)
Nearly a billion people worldwide are starving, UN agency warns
Supermarkets? No, thanks
I sometimes feel like a radar operator who looks out on a warm, sunny Sunday morning and sees blips that augur rapid, unwelcome changes, while most other people continue preparing for an easy day.
Sainsbury’s Britishness test
Revealed: the cruelty of UK’s pork suppliers
No. Just no.
Although I admire the Voluntary Simplicity movement, when I was asked to write about simplicity and the economy, I was at first stumped. I can certainly see the grace and benefits of living a simpler life. We already grow much of our food, buy most of our consumer goods used, “Use it up, wear it out, make it do or do without,” try and keep our energy use down to below 1/5 of the average American’s, and depend heavily on community, barter and sharing. At first glance, although we’re Jewish, not ”Plain” our life evokes a simpler past with the wood cookstove that heats our house, the jars of home canned food, the milk goats and our carefully managed budget.
At this historic juncture many of us are not only aware of financial insolvency, but geophysical limits to growth as well. It’s all related. We hold that the consumer economy and its ecological support system are in such dire shape that another cycle of material opulence may not happen.
Radio show featuring no-impact living, dumpster diving, peak oil, life of Edward Abbey
Bill McKibben: Multiplication saves the day
A suburb for our times: Depression-era village in Australia
NYT: Locally grown produce
The U.S. financial system is in collapse, and energy costs are likely to come back again next spring and summer with a vengeance that we can’t imagine. This will make the price of food, already off the scale, skyrocket even further. We must all get to know our local farmers, or better yet, become them. In the moment, we have the “luxury” of low energy prices, and it is during this time that we should be making food security our top priority.
It seems that many of the peak oil heavyweights, including Richard Heinberg and Dmitry Orlov, in particular, despite their own ingenious contributions to analyzing our current predicament, seem to blithely dismiss survivalism. They apparently do not understand the basic technical constructs of survivalism…
From the village green to the village blue
Homes and offices should take ‘green MoT’, says thinktank
Wasted opportunities
Edible playgrounds and political vegetables
Getting to know your local farmer
Ben Gisin of Touch the Soil magazine
Biofuels push Ethiopian farmers to food aid
Acid soils in Slovakia tell somber tale
Many proposed responses to the crisis of industrial society focus on drafting plans for a new society in advance. Is this as sensible as it seems, or do we need to approach the future before us in a more improvisational way?
Peak phosphorous
Thousands pick up free vegetables on Colo. farm
Radical producers go free-range on farm policy (Joel Salatin)
New geopolitics of world agriculture
Russia Today: Earth faces starvation