Insight and inspiration in turbulent times.
One of the inevitable realities where people get poorer and are subject to more climate-related and infrastructure failure disasters is that people have to take in friends and family who have no other place to go. Hurricane Katrina, for example, for several million people represented an exercise in shared housing – sometimes for a short while, sometimes for a long one.
Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be. We need more home cooks. If diversified, human-scale, community-directed farms are going to thrive, then a much broader swath of the population has to know how to turn raw ingredients into dinner — and do it regularly.
How can you contribute your skills towards meeting real needs now and in the future? Paul and Sarah Edwards, the authors of Home-Based Business for Dummies, focus on the “Elm Street Economy” of locally-owned businesses rather than “Main Street”, which we hear so much about, but is comprised mainly of franchises. In the Elm Street Economy, local businesses meet local needs — for food, shelter, clothing, heating, electricity, healthcare, and other products…
We’re putting together a national network, RENHASSA, to show what our alternatives are today. The whole peasant sector is coming together to tell everyone about the policies we want. Our mission is to advocate for Haiti to be sovereign with its food and to promote national production.
-A Warning From Noam Chomsky on the Threat of Elites
-Grow up or die, but how?
-Neurobiological Cause of Intergroup Conflict: ‘Bonding Hormone’ Drives Aggression Towards Competing out-Groups
Building on earlier work of the Global Scenario Group and the Stockholm Environment Institute – Boston, this paper presents four updated and contrasting global scenarios for the twenty-first Century created with the PoleStar modeling system. These scenarios feature brief narratives and integrated quantifications across numerous economic, social, resource, and environmental dimensions.
In the first post of this series, I mentioned my initial encounter with winemaking and wine drinking on an island in Lake Erie, after which I read anything and everything I could find about wine. One of the first books I read was Leon D. Adams’ The Wines of America, a book long since out of print. While reading it, I was very surprised to learn that Ohio was once the leading wine producing state!
So here I am. I fully intended to be giving the England match my full attention right now, but I’ve been left distinctly restive by this afternoon’s long session by Stoneleigh of The Automatic Earth, and feel the need to put some thoughts down.
Albert Bates is an expert in: permaculture, biochar, agriculture, law, politics and probably a few areas I’ve forgotten to mention. He’s been a leading thinker and practitioner of sustainable living since he became a resident of The Farm in 1972. This wide-ranging interview will explore his thoughts on many topics – a must hear interview!!
In all of the descriptions of perilous situations that I have studied, arising during adventures on the high seas or in the high mountains, or during armed conflict, a single mistake rarely proves fatal. More often than not, death comes as a result of a sequence of bad choices which reinforce each other. These choices may not appear bad at the time–but they certainly do in retrospect! The end result is a situation in which no further steps can be taken that would not be either harmful or futile. This is the essence of checkmate: no moves left. At that point, none of the previous moves can be undone. Nor do they even exist, really: they have gone off to an imaginary universe populated by the regretful ghosts of those who didn’t make it.
The Transition Network conference 2010, held at Seale Hayne Agricultural College, was an extraordinary few days. It is a mark of how far the organisation and the concept has come in its 4 year life that it can bring 300 people together for such a deep, challenging and nourishing 3 days. I left feeling deeply honoured to be part of such a dynamic movement, and also of the team that organised the event, an incredible bunch of people.
Boy am I ever humbled to have been featured in the New York Times story ‘Imagining life without oil, and being ready.’
