Urban agriculture – in the zone – Feb 8
-Visions of Urban Agriculture
-San Diego deregulates urban agriculture
-Proposed city amendment provides potential for urban farming
-USDA awards $40 million grants to boost local food supplies
-Visions of Urban Agriculture
-San Diego deregulates urban agriculture
-Proposed city amendment provides potential for urban farming
-USDA awards $40 million grants to boost local food supplies
The basic theme of Fleeing Vesuvius, which is aimed at the growing sustainability movement, is TEOTWAWI (The End of the World as We Know It). The title refers to the volcano that destroyed Pompeii in 79 AD, specifically the large number of residents who failed to save themselves, despite weeks of earthquakes, gaseous clouds and other obvious signs that an eruption was imminent. For more than a decade, a growing body of evidence suggests that the planet is on the verge of economic and ecological collapse. Yet the vast majority of us do absolutely nothing to prepare for the stark conditions ahead.
– Dr. Colin J. Campbell: Mapping The Past & The Future
– John Michael Greer on The Visionary Activist (audio)
– The Future of American Colleges May Lie, Literally, in Students’ Hands
– Kunstler on the Superbowl: All Screaming Id, No Brains, No Honor
I’ve written the sort of book that someone conversant with Peak Oil etc. could give to a friend who is a committed Christian, and explains, not just the basic problems but *why* Christians should be concerned about it, how the real problems arose, and what in Christian terms should now be done.
It isn’t about addressing Peak Oil etc directly (e.g. prepare to use less fuel, advice about growing your own vegetables etc), it’s more about generating the required virtues that will enable those steps to then be taken.
So familiar has the social economy of energy become in modern societies, so routine its extraordinardinary wastefulness, so toxic its effects, that the capacity for a better way can be missed. By questioning the how, why and what of energy use, new possibilities – of living, travelling, eating, working and buying – can open.
Practitioners of wild farming, also called conservation-based agriculture, seek to reverse industrial agriculture’s devastating effects on wildlife by adopting farming methods that support nature. They envision a landscape where farms meld into the environment and mimic the natural processes that surround them. If wild farming sounds like organic farming, that’s because both are based on a similar vision: that farms should be managed as natural systems. Most wild farmers employ organic practices, like nontoxic pest management, composting, and crop rotation, all of which encourage biodiversity.
– How the Occupy Movement Changed Urban Government
– Tweetin’ ’Bout a Revolution
– Richard Reich: The Downward Mobility of the American Middle Class
– How a Tragic Soccer Riot May Have Revived the Egyptian Revolution
– Chris Hedges and the black bloc
A foreclosure settlement between five major banks guilty of “robo-signing” and the attorneys general of the 50 states is pending for Monday, February 6; but it is still not clear if all the AGs will sign. California was to get over half of the $25 billion in settlement money, and California AG Kamala Harris has withstood pressure to settle.
That is good. She and the other AGs should not sign until a thorough investigation has been conducted.
Wellington’s CSA offers a new model as a multi-stakeholder cooperative: it is currently the only New Zealand cooperative that exists for the mutual benefit of both consumers and producers. For growers, it seeks to create a return to help grow the farm, provide better farming resources, expand its own coverage, improve distribution mechanisms and promote the health values of producing food in this manner. The consumers appreciate the availability of nutritious healthy food, produced without leeching and destroying the land as modern industrial farming does, as well as the social benefits of working together voluntarily at the tasks involved in running their cooperative.
Engaging in the reskilling/skillsharing aspect of transition has revolutionised my whole attitude towards life. As I say, I didn’t really notice it at first. It’s been cumulative and all-pervasive. Paying attention to my own skills and those of fellows-in-transition, which are dismissed or ignored in the mainstream discourse: the ability to hold a meeting where everyone’s included; communicating the experience of downshifting; learning to cook and eat differently; making space so solutions can emerge in the face of energy and financial constraints, using a chainsaw, making a rocket stove at the Transition Camp!
If I am right in saying “the key to resilience in the coming decades will be our ability, in the moment, to imagine ways around the crises we cannot prevent, predict or plan for”, then how can we increase the imaginative capacity of our fellow citizens so they/we will be ready, in the moment?
We have used language to write women out of agriculture – out of its history, out of its present, engaging in the “housewifization” of real agricultural work. The implication that the farmer’s wife is not a farmer, and is thus knowledgeable about only kitchens and babies (as important as those things are) is a diminuation, an act of linguistic violence that erases the multiple competences of farm women, partnered or not.