Insight and inspiration in turbulent times.
A statement calling for sustainable local production of necessary goods and services including food was unanimously endorsed by the city council of Willits, California, the most Peak-Oil-aware city in the USA.
Say it can’t be done and he’ll do it. So, when maverick farmer Michael Ableman ran a farm in California, he grew tomatoes without a drop of irrigation. “My goal is to be 80 per cent fossil oil-free in the next couple of years,” he declares.
Africans are struggling to cope with stubbornly high global oil prices which are forcing many to walk long distances to work or schools, go hungry as food prices skyrocket, and depend on candles to light their homes.
How Portland’s snooty tastes are saving Oregon farms, luring kids back to the land and even-gasp!-teaching Republicans and Democrats to get along.
For one year we would only buy food and drink for home consumption that was produced within 100 miles of our home [in British Columbia]… This may sound like a lunatic Luddite scheme, but we had our reasons. The short form would be: fossil fuels bad. [A delightful series on local food]
Judge Reluctant to Rule on Global Warming / Cars replacing industry as Sound’s worst foe / Climate change: Heat and light / Will Climate Wake Up Call Be Answered? / Nuclear Waste: The 1,000-Year Fudge
Independent scientists, economists, politicians, and activists met to share knowledge and ideas for sustainable food systems as the industrial model is close to collapse. (First conference of the Sustainable World Global Initiative held July 14-15)
If current production of carbon from fossil fuels continues unabated, by the end of the century the land and oceans will be less able to take up carbon than they are today, a new computer climate model indicates.
US food aid needs to encourage local farmers /
When hybrids turn NASCAR /
Bill McKibben on Cuban agriculture /
Tipperary eco-village gets planning permission /
New climate pact: For good or bad? /
Six-country pact ‘not meant to undermine Kyoto’ /
Statement of UNEP on new pact /
National Geographic on global warming
Organic farming produces same the corn and soybean yields as conventional farms, but consumes less energy and no pesticides, a Cornell study finds.
It was one of those things that you can’t quite believe is real. I was flipping through a magazine and saw an ad for a stove that burns corn kernels. For heat. Corn is food, not fuel, I thought, but the ad assured me that “Corn is replenished annually. It is a never-ending energy source, and thus is the new alternative fuel of choice.”
An open forum on the implications of the terminal decline of global oil production will be held just outside London (Hackbridge, Surrey) on Saturday July 16th 2005 from 10am until 5.30pm. Hosted by the UK ‘Peak Oil’ campaign group PowerSwitch.org.uk, the event will give many people already aware of ‘Peak Oil’ the opportunity to develop their understanding further.
