Ethanol Q & A
We received so much e-mail about last week’s article on using corn to produce ethanol that I was actually humming the whiskey-drinking Georgia Tech fight song to myself.
We received so much e-mail about last week’s article on using corn to produce ethanol that I was actually humming the whiskey-drinking Georgia Tech fight song to myself.
Monster bunnies For North Korea
Astyk: Agricultural efficiency?
Can organic farming save us from climate change?
Bio-intensive mini-gardens – recipe for survival
Wealth and health from waste and worms
How to build a cold frame
100-mile diet: local food strategies
Never too old to save the earth
Local living economies
“Who am I?” in a post-petroleum world
Ethanol debate: Kammen vs Patzek
New gov. envisions Iowa as the energy capital of the world
Ethanol boom to evaporate corn surplus
Corn rockets, triggers trading limit
Pig farmers, ethanol don’t mix
The farmer is the man [and woman] – report from Kentucky
Out-of-control burn-your-food-for-fuel policy
Biofuels boom pinches the world’s poorest
We have the power to feed ourselves even in a future of resource depletion if we are willing to do the work of creating a subsistence economy.
Barren larder, heavy heart (local food)
Deconstructing dinner: conference highlights
Do vehicles really protect children?
A world without waste?
Finding the green in building renovation
Peak Moment covers PO solutions
An emerging issue in the smart growth field is the link between a healthy food environment and good land use planning.
10 books on solutions for energy descent
Google hires William McDonough to design green center
Online activism 2.0: movement building
World may be facing highest grain prices in history
Era of cheap world food ending
Hard to swallow (food worse than cars for climate?)
An inconvenient truth: we are eating our planet to death
PAY DIRT: Fighting global warming with a ‘dirty’ strategy
Minnesota poised to go green
NYT: Rise in ethanol raises concerns about corn as a food
Soybeans may grow scarce