Insight and inspiration in turbulent times.
100 Million Farmers: Sharon Astyk interview
Until you change the way money works, you change nothing: Richard Douthwaite
What will we eat as the oil runs out?
Peak oil and permaculture in Cuba
Biogas and ‘Dream Farms’
The Salvation of suburbia
The tipping point of global oil production will be accompanied by a dire energy shock, and we will have to redefine the concept of farming
Hungry for oil
Take to the fields
Fresh Ideas for Farm and Food Policy
We may have lost as much food than we gained through the green revolution.
UK Soil Assn: Preparing for a post-peak oil food and farming future (Podcasts)
Soil Assn considers sanctions on air freight
Michael Pollard essay: “Unhappy Meals”
The UK’s Soil Association conference, titled “One Planet Agriculture: Preparing for a post-peak oil food and farming future,” aimed to kick-start the discussion on what practical measures farmers, consumers and local communities can take to become less energy reliant. The conference was the most over-subscribed in its history.
O, pioneers in Pasadena (urban homesteading)
Heinberg predicts a local food renaissance
BBC: Eat like an ape, get healthy
British supermarkets going green
Deconstructing dinner: thought for food
Food or fuel in future?
Declining oil reserves will impact hugely on energy prices and the way we eat and farm. Is Britain ready for a new agri-culture?
Contradictions seen in alternative energy plan
Ethanol production booming on demand
WaPo: Blindness on biofuels
Springtime for ethanol
Sharon Astyk is one of us in the peak oil movement who advocates relocalisation and self sufficiency. Is this vision based on a romantic notion?
Soil Association director Patrick Holden in interview says, “I believe that localism and cellular, from the ground up activity will be the defining impulse of 21st century agriculture.”
Mexico feeling effects of ethanol boom
Corn soars, Mexico sets price limits
Analysts predict ethanol to power higher grain prices
Mexico caps tortilla price
Sweet dreams (local ethanol with sweet potatoes)
