Food & Water

A guide for the perplexed, bothered, bewildered and outright resentful folks hitched to a wanna-be farmer

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Now I realize that some of you will look at any advice of mine on this subject with skepticism – after all, you may even blame me (quite correctly, perhaps), for your loved one’s going bonkers and talking about sheep and nut trees all the time. And yet, I do feel your pain. Or rather, my husband does, and he’s happy to tell me all about what it is like to look over at the person you love and wonder why on earth she’s babbling about soil.

A Day in the Life – Part 1

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In June, we wake up at 5 am when the sun rises. It’s important to get our outside work done before the heat of the day. Since we can’t afford A/C, we try to take siestas, or at least not move much, from 11 to 3. The ceiling fans help, and we’ve found that our bodies are getting used to the absence of climate control. I’ve seen a lot of lovely sunrises in the past few years from getting up at the crack of dawn.

Freezing…and why not to

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Freezers are vulnerable to either localized (and by localized this can be as local as “my husband accidentally kicked the cord out and we didn’t notice until it was too late) or widespread power outages. The reality is that if you keep food in your freezer, sooner or later, you will probably have an extended power outage.

The myth of efficiency

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What makes efficiency? Is it clever management? The “productivity” of human resources? Economies of scale? Centralization? Better information and computer systems? The competition of markets? Business people give credit to these innovations, and all of these changes may contribute incrementally to the cheapness of our food, but these are just icing on the cake. The real underpinning of what we think of as efficiency is cheap energy – especially cheap oil.