Insight and inspiration in turbulent times.
More and more I’m finding that it’s good to know people who can do things, and these people are of two sorts: those who can do things you don’t know much about and those who know more than you about what you know. From both you can learn.
The steady stream of scandals, outbreaks of disease and regulatory crack-downs that is part and parcel of the industrial food system has made food safety a major global issue. Our growing reliance on corporate food and farming concentrates and amplifies risk in new and unprecedented ways, at scales never seen before, making intervention more necessary than ever to ensure that food does not make people sick. But behind all of the talk and action lies another agenda.
With a very small number of animals on a homestead, the whole tenor of livestock management differs from that of the commercial farm. You get to know your few animals well as individuals, and you become almost friends with them. Chore time becomes pleasurable. If you have hostile animals, you can get rid of them and buy others. And, if after a while you cannot find gentle animals, nature is telling you something.
At the most basic level, climate changes that cause world surface temperatures to rise are rooted in increased fossil emissions in the atmosphere. Total fossil fuel emissions are a function of key variables, most notably population, per-capita gross domestic product (GDP) and the carbon intensity of an individual unit of GDP. Understanding these forces and their relationships with each other is critical to measuring the extent of climate change and how we may seek to deal with it.
Would vested interests be so crazy as to persist in their manipulations of public perception and policy when faced with compelling evidence that suggests their actions could result in widespread starvation? Apparently the answer is yes.
Long-time Ohio farmer Gene Logsdon says human and animal waste, including that from pets, is our greatest and most misunderstood natural resource. He points out that we spend billions to throw it away, and billions more to manufacture synthetic fertilizers.
(Radio interview and book excerpt)
In Canada, three-quarters of all the crop varieties that existed before the 20th century are extinct. And, of the remaining quarter, only 10 percent are available commercially from Canadian seed companies (the remainder are held by gardeners and families). Over 64 percent of the commercially held seeds are offered by only one company; if those varieties are dropped, the seeds may be lost. That’s the reason Caroline and about 100 other indigenous farmers and gardeners—along with students and community members—gathered in March on the White Earth reservation in Northern Minnesota to share knowledge, stories, and, of course, seeds.
So given the International Panel on Climate Change’s warnings about anthropogenic global warming and a well-documented expanding drought, residents of the West are not just living on borrowed water, they’re also living on borrowed time.
“What has brought us here today is the belief that our current food system is broken… and we believe this system must be changed,” said Eric Schlosser, author of “Fast Food Nation” and co-producer of “Food, Inc,” at the Future of Food Conference this Wednesday at Georgetown University.
Not one mention was made of the best way to be farming this year: letting the animals graze for their food as they turn untilled pasture into meat, milk and eggs. It has been so wet that you did dare put cows on some pastures some days but, on the whole, pasture farmers are happy with all this rain: we could graze twice as many animals as normal.
-The Right to Retail (report)
-The Business podcast: Are supermarkets too powerful?
-Sustainable ag education loses funding
-Food prices driven up by global warming, study shows
-Many orchards in neglected state, aerial study finds
Three towns in Maine declared earlier this year that direct sales of food to consumers are exempt from inspection and licensing requirements, regardless of what state or federal law requires. Bob St. Peter, one of the organizers, explains the thinking behind the ordinance in this interview with Carl Etnier.
