Insight and inspiration in turbulent times.
– Why science alone can’t defeat Big Food’s policy stranglehold
– Somalia food aid cut amid UN funding shortfall
– Washington conference on sustainable food: organic ag goes mainstream
– The oceans are emptying fast
– Anton Smedshaug’s Definitive Guide To The Oil-Driven Food Crisis
– Dung loaming: how llamas aided the Inca empire
The jury of Nobel Laureates concluded that humans are now the most significant driver of global change, and that our collective actions could have abrupt and irreversible consequences for human communities and ecological systems. It recommends a suite of urgent and far-reaching actions for decision makers and societies to become active stewards of the planet for future generations
Ornamental edible gardening gets a lot of attention right now. Consider a new book _The Edible Front Yard_ by Ivette Soler that The Peak Oil Hausfrau has just reviewed. I did a post a while back on ornamental perennial edibles, and I wanted to do a companion piece on ornamental medicinal herbs.
Julian Cribb, Principal of Julian Cribb and Associates presentation on what are the future challenges to our food system at the National Sustainable Food Summit in Melbourne Australia on 5-6 April, 2011.
In pondering the reasons for this lack of progress—this potentially cataclysmic failure of progressive argument—I have come to a fairly radical view: that we can never have a sustainable civilization unless we first achieve sustainability as individuals. Billions of us (not just a few million) will need to embrace lower-consumption, more thoughtful, more ecologically conscious lifestyles with the same personal passion that is today wasted on free-market profiteering, religious proselytizing, or yearning for power and control of other humans. And if I had to identify the single most daunting barrier to that kind of embrace, it is our pervasive intellectual and emotional disconnection from the living planet we evolved on.
The System of Rice Intensification SRI) is an innovative method of increasing the productivity of irrigated rice with very simple adjustments to traditional techniques. It involves transplanting younger seedlings into the field with wider spacing in a square pattern, irrigating to keep the roots moist and aerated instead of flooding fields, and increasing organic matter in the soil with compost and manure.
The Global North and South both waste similar portions of the food they produce, but there is a significant difference between them – the majority of the wastage in the global south comes from lack of ability to preserve food – no refrigeration, no easy way to preserve it on a large scale, and limited market access or long times from harvest to market…In the Global North, the picture is different. We do lose food at harvest, but the majority of all food loss is household and market – supermarkets throwing out lightly dinged cans and crates of produce, households buying food and burying it in the back of their refrigerators – this is the picture of food waste in the Global North.
Why we farm kids of the middle 20th century in Ohio also called them gumboots I do not know. We wore them regularly and so, human beings being what they are, gumboots became a symbol of our country culture and we were ridiculed for wearing them by town brats. Even as a young man who often went to town wearing gumboots, I was teased, usually in good humor, but the barb was always there. The city slickers didn’t realize that gumboots were very fashionable with the British aristocracy in the early nineteen hundreds.
User’s Guide to the Crisis of Civilization shows how our major crises share the same root causes and thus can be solved only by taking into account their complex interactions. Ahmed acknowledges that in this age of specialization it’s understandable for issues like climate change and oil depletion to be studied and discussed separately—indeed, he observes that this mode of inquiry into the causes of specific phenomena has enabled many of our greatest scientific advances. But it’s also, he argues, beginning to seem like an increasingly antiquated method, preventing experts from seeing the whole picture and the public from receiving consistent information.
Can farmers increase production while reducing greenhouse gas emissions, simply by mixing charcoal in with their soil? That what Albert Bates argues in The Biochar Solution: Carbon farming and climate change. Other guests include Julie Major, Faculty Lecturer at McGill University and an independent consultant who has worked with biochar for seven years, and Vermonter Jock Gill, who is experimenting with biochar at Shelburne Farms and promoting heating buildings while producing biochar for soils.
With a very small number of animals on a homestead, the whole tenor of livestock management differs from that of the commercial farm. You get to know your few animals well as individuals, and you become almost friends with them. Chore time becomes pleasurable. If you have hostile animals, you can get rid of them and buy others. And, if after a while you cannot find gentle animals, nature is telling you something.
Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.
