Insight and inspiration in turbulent times.
-Cornell Study Links Fracking Wastewater with Mortality in Farm Animals
-U.S. Shale Bubble Inflates After Near-Record Prices for Untested Fields
-Study needed on shale gas effects on health: group
-Ministers slammed over fracking
-Fracking is ‘pretty safe’, says British Geological Survey
-Bulgarians protest, seek moratorium on shale gas
Have you ever walked through your neighborhood, noticed a vacant lot, and wondered why nobody had bothered to plant a garden there, instead of just letting the land sit around empty?
Is it legal to rent your room to others, how about your car? Sharing Lawyer, Janelle Orsi joins me today to discuss the laws surrounding the sharing economy. We get into their current structure, how they are evolving, and what you need to be aware of.
If you have always been thinking that biofuels are not a good idea, this book by Mario Giampietro and Kozo Mayumi will tell you exactly why in their book, The Biofuel Delusion.
Four uprisings of global significance surprised the world in 2011, and the spirit of all four will surprise those who manage the food system in 2012—which leads to my choice of year-end and year-beginning indicators that pick up the colors of these uprisings in emerging habits related to eating.
-Rainwater Harvesting
-Flax growing returns to Manchester
-Librarian pedaling for books
Today I’d like to share a map with you…It is a map of the town of Guildford (or Guldeford as it was then) in 1793. Regular readers will know I love a good map, and I have spent a fair while poring over this one. There are a couple of things I love about it. Firstly, it is the most amazing piece of draughtsmanship. It is a thing of extraordinary beauty in a way that Googlemaps can only dream of. The way its laid out, the calligraphy, the attention to detail, are beautiful in a way very few people could recreate today. But what is so extraordinary, upon closer inspection, is how it captures what it looks like when food grows everywhere. Think of it, if you like, as Incredible Edible Guildford, circa. 1739.
Joel Salatin doesn’t mind being called a communist. Though the self-described “Christian-conservative-libertarian-environmentalist-capitalist-lunatic farmer” has a penchant for stockpiling adjectives, Salatin actually defies labels left and right…He’s also a veritable celebrity–having been catapulted into the national spotlight thanks to Michael Pollan’s The Omnivore’s Dilemma and dubbed the “High Priest of the Pasture” by the New York Times–but he betrays no bravado as he chats with me over the phone from his home in Swoope, Virginia.
Given industrial food’s dependence on petroleum, it’s easy to conclude that peak oil poses a serious threat to our food supply. And it’s likewise easy, given the importance of food in our lives, to conclude that making food peak-oil-resilient is one of the first things to worry about. So it’s a nice surprise to hear permaculturist extraordinaire Toby Hemenway argue that food is in fact the last thing to worry about.
As Chavannes Jean-Baptiste points out in the interview that follows, climate justice and the proliferation of false solutions to the climate crisis, such as “Climate Smart agriculture,” carbon markets, and REDD, are a primary concern for La Via Campesina. La Via promotes food sovereignty, Chavannes says, not only to resolve the food crisis, but also the climate crisis.
This government crackdown on family farmers is absurd given the current sordid state of our food/farm system and the urgent need to relocalize agriculture for the sake of our health, as well as that of the planet. Study after study has shown that the most dangerous food is usually that which has endured the most processing and traveled the furthest.
Time was, a farmer would feel naked without a pocketknife in his bibs. Even today, it is the handiest tool of all. There is always a bale twine to cut, a splinter in the skin to remove, a fingernail to trim, a scion to be grafted, a hoof to be cleaned, a pig testicle to be removed, a marshmallow stick to be sharpened, spark plugs to be scraped clean of carbon, an apple to peel, a hide to skin, a seed potato to cut, a lid to pry open, a beer bottle cap to pop off, string holding a sack closed to sever, a hole to be poked in fabric or rubber. It would be fun to hold a contest to see who can come up with the most uses for a pocketknife on the farm.
