Insight and inspiration in turbulent times.
Laurence Schechtman is the founder and coordinator for Neighborhood Vegetables in the San Francisco East Bay, which he started four and a half years ago. Neighborhood Vegetables is a grassroots network of 2,500 volunteers who help each other plant urban vegetable gardens in their yards.
“We are revitalizing an ancient form of transportation … using just the power of the wind and the tides … to move goods and people,” says skipper Fulvio Casali. In their CSA (community supported agriculture), the Salish Sea Trading Cooperative uses nearly no petroleum to transport organic produce and other goods from the north Olympic Peninsula to northwest Seattle…Come on board with cofounders Casali, Kathy Pelish, and Alex Tokar, who are patiently redeveloping the skills and infrastructure for the return of “a whole fleet of sailboats blanketing Puget Sound” in the post-petroleum era.
You’re probably doing your part to conserve water, especially if you live in a drought-stricken area. But water is in short supply across the globe because of people’s increasing demands for it—a huge problem for cities, agriculture and industry that will only get worse with climate change.
I’ve returned from a sobering United Nations-led tour of six tsunami-damaged communities and two radiation-impacted cities in Northern Japan. The obvious conclusion: the Fukushima Daiichi nuclear accident is forcing Japan to go green, including the launch of a new renewable energy national feed-in tariff that starts in July. Meanwhile the governor of Fukushima, Yuhei Sato, told us that renewables will be the “key factor” in the revival of his cesium-laden prefecture.
According to the United States Department of Agriculture, grains account for more than half of the calories consumed by people in developing countries. Yet, over the last few decades, grain production has been narrowed to only a limited number of varieties – wheat, for example, has over 200,000 varieties, yet only a few genetic lines are being used. Such dependence on a limited number of crops has proven problematic, especially because of rising food prices, climate change, and health concerns.
– Your grandchildren have no value: investor Jeremy Grantham’s longest quarterly letter ever
– Paul Gilding: The Earth is full (TED talk)
– Before the Food Arrives on Your Plate, So Much Goes on Behind the Scenes
Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.
– Global mining boom is leading to landgrab, says report
– Do Environmentalists Have an Interest in Who Controls Oil Resources?
– Deforestataion, agroecology and Brazil’s Landless Workers Movement
The content of “On The Future of Food” (a speech given in May of 2011 by His Royal Highness the Prince of Wales at Georgetown University and recently published by Rodale Press) shouldn’t surprise anyone familiar with the Prince or sustainable agriculture. The two have been connected since at least 1985, when HRH converted his farmland to organic, wildlife-friendly practices…That he is so personally knowledgeable on the subject—as well as being in a position to influence discourse and policy at such a high level—gives him some clout to tell us what is wrong in the food system and what can be done about it.
OrganicLea stands out as an inspiring urban food project that grows everything: food and communities. While many sustainable and food-focused programs are limited by the fact they only have volunteer staff, Organic Lea’s vision to create jobs provides a practical transition from hobby radicals to “professional radicals”. If the food sector and organics are not automatically a promotion of equality, inclusion, mutual aid, and cooperation, then OrganicLea definitely is.
One concern is how import-dependent Japan might cope with the advent of the peak of oil production and a possible oil price crunch. Paul Stevens at Chatham House, one of the world’s leading think tanks, argued in 2008 that an oil crunch could occur when the oil price goes over US$200 per barrel with severe macro-economic impacts….While other reports place the peak of world oil production at a later date between 2015 and 2020, the timing is academic when considered in the context of whether Japan would have the time to respond effectively in terms of reorganizing its entire food system.
In recent years African countries have enjoyed interest from abroad, thanks in part to a great amount of available land apparently ideal for cultivating crops for providing food security and for the production of biofuels. However, insufficient legal protection for the local population often leads to the signing of contracts that deprive these people of their source of subsistence…And if the locals are in fact consulted at all on the matter, they can typically count on a campaign of misinformation from the government.
