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Food & Water

Future-Proof Food Systems in Europe – A Call for Action

March 4, 2024 by ARC2020 Staff

The last thing society needs to address systemic failures of the food system is rollback in commitments to socio-ecological transition, or a turn towards politics built on exclusion and oppression, which seems to be what is offered following farmers’ protests.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Our ancestors speak to us through native breeds. We should listen.

March 1, 2024 by Gunnar Rundgren

The biggest value of the native farm breeds is about relationship between humans, the agroecosystem, the culture and the local natural world that we are part of. They also root us in history; our ancestors speak to us through them. We should listen.

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What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure

February 29, 2024 by Chelsea Fisher

What ancient farmers can really teach us about adapting to climate change – and how political power influences success or failure.

Categories Environment, Environment featured, Food & Water Leave a comment

Q: Can (small-scale) farming feed Britain (or Tokyo, or the world)? A: Yes … (probably)

February 29, 2024 by Chris Smaje

A small farm future out of practical necessity, then, but also one evincing positive cultural possibilities. But practical necessity is the critical driver.

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Despite the precipitation, drought is lurking unless urgent measures are taken

February 28, 2024 by El Habib Ben Amara

Will we finally pick up a shovel and create conditions on our properties, neighborhoods, towns, and villages so that not a drop of rainwater is lost without use? It is a vibrant and enthusiastic call; we can only seriously consider the question of rainwater retention or recovery.

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The Sweet Transition to Spring

February 27, 2024 by Angelina Reddy

So next time you pour maple syrup onto your pancakes, into your coffee or tea, or perhaps make this delicious pudding, take a moment to think about the lifecycle of the maple.

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How to save Europe’s farmers

February 26, 2024 by Gunnar Rundgren

I think the only way out of this predicament is to place farming and food production at the center and heart of the debate about the future of society – few people can dispute that food is the most essential production there is.

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Celebration of the Commons

February 22, 2024 by Eliza Daley

And this is true of all common goods. It is only the crazy logic of a capitalist market that wrenches any benefit out of waste. Short-term gain is never a real gain.

Categories Economy, Economy featured, Food & Water Leave a comment

On this Social Network, Sea Ice, Traditional Foods, and Wildlife Are Always Trending

February 21, 2024 by Hannah Hoag

Using an app developed by Inuit in Nunavut, Indigenous communities from Alaska to Greenland are harnessing data to make their own decisions.

Categories Environment, Food & Water, Food & Water featured, Uncategorized Leave a comment

Why I fast in Lent

February 20, 2024 by Eliza Daley

So I am being traditional. I am learning what our ancestors knew. I am trying to fit my life within the natural flows of material and energy in my homeland. I am fasting in the spring…

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Ancient wisdom to face challenging times

February 16, 2024 by El Habib Ben Amara

Between the rocks and sands of the desert, where water is scarce, the fortified villages, called “ksar,” were more than just villages. They embodied the integration of habitat into its environment, fortresses of resilience, guardians of ancient wisdom.

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Is Our Food Waste Creating a Murder of Crows?

February 14, 2024 by Rebecca Heisman 

Ongoing research finds that trashcans can feed and boost crow populations, which comes with a potentially deadly cost for some other bird species.

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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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