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Food & Water

World Water Day March 22, 2024

March 25, 2024 by Eliza Daley

So learn where your water is flowing from and where it is flowing to. How do you affect groundwater viability when you turn on the tap? Ultimately, every drop that flows down the drain is lost to the ocean. So what amount of rainfall recharge is available to groundwater in your region — and is it enough?

Categories Environment, Food & Water, Food & Water featured Leave a comment

World trade in food is not about feeding the hungry

March 21, 2024 by Gunnar Rundgren

The higher proportion of food that is globally traded, the bigger dependencies will be created, when regions that could produce their own food cease to do that.

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Alberta’s Brutal Water Reckoning

March 21, 2024 by Andrew Nikiforuk

Alberta’s water emergency, which is also a fire emergency, was foretold by scores of water scientists. They predicted that prolonged water scarcity would hit southern Alberta hard for stubborn geographical reasons.

Categories Energy, Energy featured, Food & Water Leave a comment

A Spring Equinox Fable

March 20, 2024 by Zia Gallina

Spring affords a time to see things from a new perspective — our work, our families and friends, our passions and beliefs. The perfect time to re- examine our world. We can start over. A new beginning.

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Letter From The Farm | A Flamenco Approach to Rural Resilience

March 18, 2024 by Matteo Metta

The story of El Manzano can evoke a ‘flamenco’ approach to rural resilience, which is rooted in the living reality of peoples’ stories, and not in empty political frameworks and academic foresights.

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Attending to the sacred

March 18, 2024 by Chris Smaje

This is the formidable challenge of our times – to create limits and localism while not creating arbitrary rules of social exclusion.

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Not Every Farmer Wants to “Get Big or Get Out”

March 13, 2024 by Brooks Lamb

As land ownership continues to consolidate into fewer and wealthier hands, some small farmers vow to stay in place.

Categories Food & Water, Food & Water featured, Uncategorized Leave a comment

Farm like an ecosystem Part III: Wild farming

March 12, 2024March 12, 2024 by Zia Gallina

Seeing the farm as part of the entire ecosystem, not something separate from it, can ensure that a healthy balanced biodiversity remains.

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A nail in the coffin? Not really.

March 11, 2024 by Gunnar Rundgren

Over the last decade, there has been a heated discussion about the possibility to sequester carbon in agriculture soils. I believe that nobody claims that it is impossible but there is huge disagreement about how much and for how long this can take place.

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Native Seed Network Takes Root in the Northeast

March 13, 2024March 8, 2024 by Eve Allen

The network’s central focus is to build and strengthen connections among a diverse web of social actors, including government agencies, Tribal Nations, educational institutions, nonprofit organizations, botanic gardens, farmers, private companies, citizen groups and academic institutions.

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Dammed But Not Doomed

March 6, 2024 by Moira Donovan

As dams come down on the Skutik River, the once-demonized alewife—a fish beloved by the Passamaquoddy—gets a second chance at life.

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Farming on Screen

March 5, 2024 by Bart Hawkins Kreps

There are many reasons why we might expect that agri-industrial AI will lead to more biodiversity loss, more food insecurity, more socio-economic inequality, more climate vulnerability. To the extent that AI in agriculture bears fruit, many of these fruits are likely to be bitter.

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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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