Food & Water

The news outlets love a good disaster, and we’ve all been informed daily of the mega-drought in the Midwest. Three quarters of the US corn crop is under drought. Corn prices are up over 50% in the last month, soybeans are up almost 30%, and the USDA says they are still assessing the damage. No rain in sight yet and when combined with record low carryover stocks, we’re probably looking at another record spike in prices. What I haven’t heard in the news is any discussion over whether we have other options to avoid these increasingly regular crop disasters.

In any attempt to comprehend a puzzle, or find a new path, the first requirement is to see, and comprehend, all the components. We wish to add a component, previously unknown, to your considerations.

The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.

Caren Black and Christopher Paddon couldn’t find mentors to teach them self-reliant living when they became aware of peak oil. So they created a homestead and opened their doors to training others. People can take a personalized Lifeboat Course online or in person, where hands-on learning includes food production with domestic animals and gardens, renewable energy, and carpentry skills. “We’re all in this together,” Christopher notes, so the couple educate, volunteer and share to also make their community more resilient.

The Federal Government released on Tuesday the green paper for Australia’s first-ever National Food Plan. According to Agriculture Minister Joe Ludwig, this plan “will ensure Australia has a sustainable, globally competitive, resilient food supply that supports access to nutritious and affordable food”.

Contrary to the Government’s claims, the green paper is a recipe for increasing vulnerability, lack of resilience, and heightened inequality in our food system. A different approach, based on a different set of values and priorities, is required.

When you really look at it, America’s agriculture system, with its preference for big centrally managed factory operations over small locally run family farms, looks kind of, well, Communist.