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Food & Water

How Great are Cashews?

June 26, 2024 by Uche Isieke

Cashew trees are known not only for their delicious nuts but also for their numerous benefits that cut across nutrition, economics, and the environment.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Another England, or Another Rome?

June 25, 2024 by Chris Smaje

The present global meta-crisis seems certain to affect not just global politics but also the underlying structure of global politics in the existing system of nation-states. What’s the outlook for modern nation-states as the crisis unfolds?

Categories Food & Water, Food & Water featured, Society Leave a comment

The transformative power of Urban Recipe’s Atlanta food co-op model

June 24, 2024 by Bobby Jones

Members don’t just receive food; they gain a voice, a role, and a support network that extends far beyond the distribution line. This approach challenges the traditional food charity model and offers a blueprint for building stronger, more resilient communities grounded in cooperation and shared responsibility.

Categories Economy, Food & Water, Food & Water featured Leave a comment

Tir The Story of the Welsh Landscape: Excerpt

June 25, 2024June 19, 2024 by Carwyn Graves

So what is this Welsh cultural attitude and why does it matter so much in a book about the history of the landscape? In summary, it is the deeply held conviction that the land and its people are inextricably intertwined.

Categories Editor’s picks, Environment, Food & Water, Food & Water featured Leave a comment

Rethinking Rewilding: or, re-farming and the right to plant

June 18, 2024 by Chris Smaje

The word ‘rewilding’ has had its day and now needs to slip gracefully into retirement. That, at any rate, is the polite suggestion I’m going to make in this post, which is the last in my recent mini-series on ‘wrecked’ land and what to do about it.

Categories Environment, Food & Water, Food & Water featured Leave a comment

The Humble Carrot’s Colorful History

June 17, 2024 by Adam Alexander

The world’s love of carrots and the importance of color in different societies and food cultures means the many traditional varieties grown for centuries will continue to thrive alongside modern cultivars, which are the product of sophisticated modern plant breeding techniques.

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Can we do without them?

June 13, 2024 by Gunnar Rundgren

In this last in my series of nitrogen articles, I turn to the question if we can do without synthetic nitrogen fertilizers.

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N-wrecked

June 12, 2024June 12, 2024 by Chris Smaje

The way that humans have messed with the Earth’s carbon cycle rightly figures as planetary eco-problem No.1 in public debate, but the way we’ve messed with its nitrogen cycle probably ought to get more attention than it does.

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Letter from the Farm: Strong Roots for a Surer Future

June 11, 2024 by Hannes Lorenzen

Investing in a small family farm is much more than an economic consideration: it can help to revitalise an entire village. Rural communities are rooted in multi-generational family farms. 

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After Cape Town will a breakdown of confidence bring ‘Day Zero’ to Mexico City and Bogotá?

June 10, 2024June 9, 2024 by Kurt Cobb

As climate change proceeds apace, more and more cities will face serious water shortages. Will they be able to cope?

Categories Food & Water, Food & Water featured Tags controlling water supplies, drinking water Leave a comment

Busted flush: why the big water corporations have to go

June 6, 2024 by Julian Jones

There is now realisation that we must now develop “an economy that is in service of the web of life …”, this recent statement by Prof Nathalie Seddon, in discussing the role of Nature Based Solutions is very pertinent to municipal water services, and much else.

Categories Environment, Environment featured, Food & Water Leave a comment

You are what you eat

June 6, 2024 by Gunnar Rundgren

Soils and human health are both very complex systems and the systems are dynamic, which means that it is very difficult to establish a direct causality between the use of nitrogen and any, positive or negative, effects on human health.

Categories Environment, Food & Water, Food & Water featured Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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