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Food & Water featured

Apple Abundance in Chesterfield

October 12, 2023 by Chris McCartney

At this time of the year, many Transition groups gather apples that wouldn’t otherwise be harvested, and make sure they can be eaten and enjoyed.

Categories Environment, Food & Water, Food & Water featured Leave a comment

CAP Social Conditionality: A Game Changer for Farm Workers?

October 11, 2023 by Mathieu Willard

In a new CAP that largely maintains the status quo, social conditionality emerges as one of the few truly innovative elements. But is it going to be a real game-changer?

Categories Food & Water, Food & Water featured, Society Leave a comment

Review: Kayaking with Lambs

October 10, 2023 by Mary Wildfire

Kayaking with Lambs is an easy book to read, but a hard one to review, because it doesn’t really have a trajectory; it doesn’t build to a conclusion.

Categories Food & Water, Food & Water featured Leave a comment

Transforming suburbia

October 9, 2023October 6, 2023 by Jan Spencer

There are many more positive stories about social, economic and environmental regeneration from suburbia, urban and rural locations from all over the country. A preferred future is within reach, sooner than later. The more the better.

Categories Environment, Food & Water, Food & Water featured Leave a comment

In praise of my co-workers: (or – all I know about chickens in 12 parts)

October 6, 2023 by Zia Gallina

The chickens I have known have never disappointed me. They are the cornerstone of my no-tech, no expense, off-the-grid farm backup system.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Access to Land: Looking to Europe to Secure Local Farmland? Part 1

October 5, 2023 by Marie-Lise Breure-Montagne

It is impossible to focus on the re-territorialisation of food systems without looking at how urban communities access agricultural land in rural areas.

Categories Food & Water, Food & Water featured Leave a comment

The wholeness of the word: ‘Regenesis’ as myth, Part II

October 4, 2023 by Chris Smaje

Myths speak through individual authors and are given definition by them, but they’re painted on a bigger canvas than any one person.

Categories Environment, Food & Water, Food & Water featured Leave a comment

The Wisdom of Fungi Inspires Community Conservation

October 3, 2023 by Reina Gattuso

These mycophiles envision a massive shift in our society’s relationship with the more-than-human world—a reknitting of ourselves into webs of life and death, reciprocity and mutual obligation.

Categories Food & Water, Food & Water featured Leave a comment

Supporting pollinators

October 2, 2023 by Eliza Daley

I don’t tell other people what to do very often, but I am telling you all to do this: don’t buy anything with pesticides in its history and do everything you can to make your part of the world a habitat for more than humanity. Because anything less will not support even humans for very long.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Food Security, Food Sovereignty, and Collective Action During the War in Ukraine

September 29, 2023 by Natalia Mamonova

Small farmers, rural activists and scientists came together to discuss and develop their own proposition for the post-war reconstruction of Ukraine, where they suggested concrete measures to help create a fair, healthy and sustainable food system in Ukraine.

Categories Environment, Food & Water, Food & Water featured Leave a comment

Letter From The Farm | Wandering In Quest Of Balance

September 27, 2023 by Chiara Garini

Overall, failure of public authorities to accommodate multifunctional projects like those of Chiara can further exacerbate a larger trend in Italy towards a type of farm diversification that exploits capital and land, instead of valorising labour, quality food, and nature.

Categories Environment, Food & Water, Food & Water featured Leave a comment

The Ladakhi story in a grain

September 26, 2023 by Arnaz Khan

In the coming together of the multiple spokes of the wheel of Ladakhi culture, I found hope. Hope, seeing people still carrying remnants of a past they will not allow the death of.

Categories Environment, Food & Water, Food & Water featured, Society Tags indigenous food sovereignty, indigenous foodways, Ladakh, rebuilding resilient food and farming systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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