How Illinois Is Bringing Grocery Stores Back to Main Street
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
Food & Water featured
From Local Roots to Global Vision: ARC2020 President Welcomes 2025
Having a dream helps against sleepwalking into a nightmare. Taking action makes the dream, however big, a reality.
Rebuilding Food Security After a Wildfire
It’s an ironic twist that the climate crisis is fueled in part by the food system in the U.S.—namely the land use and emissions from concentrated livestock operations—and so many of the climate effects are felt first and worst by farmworkers and their communities.
Letter From The Farm | The West of Ireland Never ‘Dewilded’
In the west of Ireland I find there has been less industrialisation of agriculture with many farming in a more traditional manner keeping small mixed holdings with off farm incomes – very often in construction where I meet them.
Why you should hunt
By becoming a true steward of the land, your decision to pick up a new hobby—hunting whitetail deer—can lead to the regeneration of an endangered ecosystem. That can make a real difference.
Big Food, Big Tobacco, and ultra-processed foods
Marion Nestle’s blog recently signalled a striking development in the world of ultra-processed foods. An extensive selection of the companies that make them have just been served with a lawsuit in an American court.
Wrapping up the year
Our present historical moment emphasises limitless self-referential synthetic refashioning. This isn’t going to turn out well. We need to emphasise limits, local ecological implication, appeal to the virtues and critical tradition-making.
How to Nationalize Minnesota’s Universal Breakfast Bill
If we want to bring universal school meals to all children, regardless of income, it’s going to take a combination of imagination, tolerance for criticism, and a shift in how we consider this issue.
Food: from commodity to commons
The ride will be easier if we halt the depletion of resources and the degradation of nature and build a regenerative food system now, before we are faced with the possibility of worrying whether we will get any food at all before going to bed.
Wild Communities, Tamed Publics
At present, we can only try to shape the emergence of resilient livelihood communities as best we can and speak up for agrarianism and against the industrial food system and its processes of corporate enclosure.
Meet the peach that traveled the Trail of Tears and the elders working to save it
The Indian peach is threatened by climate change. Where hurricanes, flooding, and higher temperatures have massive impacts on crops, including peaches, around the nation, heirloom varieties, like the Indian peach, are also threatened.
‘Where There’s a Will, There’s a Way’: How a Young Virginian Kept the Farm in the Family
For those like Watson who hold the land and its meaning dear—and who would benefit from an influx of cash without having to sell off acreage, livestock or equipment—agricultural conservation easements can be an effective strategy. As with other farms throughout the country, this tool enabled Long Acre to survive.
