Community farm plans “joyful celebration” in spite of funding setback
Bristol food producers have had hopes of lifeline-funding dashed after the UK national government abruptly closed subsidy applications.
Food & Water featured
Could a Rustic Cow Reshape Local French Food Systems?
The Filière Nantaise stands as a model of how such policy ambitions can be put into practice on the ground. It is proving that small-scale, local, and rare can also mean ambitious, forward-thinking, and economically viable.
To Garden Honestly
Honest gardening requires that we take stock of and work within existing conditions, that we don’t try to make the garden something that it isn’t or couldn’t be. Honest gardening is a kind of truth telling, the way art or literature can be.
World Water Day
So learn where your water is flowing from and where it is flowing to. How do you affect groundwater viability when you turn on the tap?
Farming at the Top of the World
As glaciers melt upstream, Pamiri farmers are engaged in regenerative agriculture and saving seeds, while strengthening their culture and biodiversity.
Farmers of La Via Campesina: we globalise struggles and hope!
How do we get from the current system to the desired one? How do we influence people to change their way of life so they engage again with practical activities linked with their own needs? How do we not target just privileged people but also people from popular classes?
A Gandhian approach to dialogue: The adversary is not the enemy
In this blog, part of our Food Sovereignty and Spirituality series, AgroecologyNow interviewed Siddharta, founder of Pipal Tree India, about the role of spirituality and religion in social action for climate justice, gender justice and interfaith peace.
Not more but better – part 4
In this last article in the series, I turn to what a resilient, sustainable food system could look like. I will first discuss the agronomic side of the system and then the socio-economic part. In my view they are just two aspects of the same system.
Finding Our Way Home – Part II: Hunting and Gathering
Though I am reforesting, I am also making a food forest, creating far less work for myself and more resiliency while the house, the gardens, the barns, the woods are becoming an integrated whole.
The New Mexico Mom Growing Political Power From a Community Garden
Courtney has learned that all soil can be regenerated with a little work and everything needs cultivation. She started off seeing a community problem and dug around to find other people who also cared, planting the seeds for how their local government could help.
Untangling the Roots of Wild Foods
For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild” have been cultivated with the same devotion as a cherished garden. This truth challenges the prevailing notion of untouched wilderness, revealing instead a landscape shaped by generations of mindful stewardship.
In the Shadow of Mount Nyiro
This is what it feels and sounds like to be embedded within an intact Indigenous culture. It is alive, vibrant, and strong. The very existence of the Samburu pastoralists comes from and exists with the land, and the land is happy with it.
