Finding Our Way Home – Part II: Hunting and Gathering
Though I am reforesting, I am also making a food forest, creating far less work for myself and more resiliency while the house, the gardens, the barns, the woods are becoming an integrated whole.
Food & Water featured
The New Mexico Mom Growing Political Power From a Community Garden
Courtney has learned that all soil can be regenerated with a little work and everything needs cultivation. She started off seeing a community problem and dug around to find other people who also cared, planting the seeds for how their local government could help.
Untangling the Roots of Wild Foods
For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild” have been cultivated with the same devotion as a cherished garden. This truth challenges the prevailing notion of untouched wilderness, revealing instead a landscape shaped by generations of mindful stewardship.
In the Shadow of Mount Nyiro
This is what it feels and sounds like to be embedded within an intact Indigenous culture. It is alive, vibrant, and strong. The very existence of the Samburu pastoralists comes from and exists with the land, and the land is happy with it.
The Great Decoupling: Not more, but better part 3
Of course, in the end, you can’t decouple farming (or any other human endeavour) from the ecological frameworks. The global commodified food system has a global impact on the whole Earth system, primarily through its impact on the critical cycles of carbon, water and nitrogen. These, in turn, also influence the global food system.
Where the Savior Fish Still Swims
Though nature’s cycles are increasingly uncertain, the Nisg̱a’a relationship with the beloved oily oolie is steadfast. Once the grease is ready, the workers will siphon it off and strain it into jars—preserving a taste that links hundreds of generations of human and fish for another season.
Reviving Native Food Sovereignty
These projects and many others like them are quite literally weaving traditional knowledge, culture, and Native values more deeply into these villages and communities across Southeast Alaska.
Bees Are Sentient and May Be Self-Aware
Through the food gathering and pollination accidents of bees and other pollinators, the world’s most nutritious, tastiest fruits and vegetables are brought to the tables of the world’s 7.9 billion people. Indirectly, bees keep us well-fed.
To the lifehouse, Part 2
This focus on resilient agrarianism underlines the point that ‘taking care of ourselves in a world on fire’ – to invoke the subtitle of Adam’s book – is going to be a heavily rural affair.
Genetic Engineering and Generative AI: An Explosive Mix
Is it smart to intentionally give up control over the release of modern GM plants at the very moment when AI technology will transform this technology to the extent that human intelligence may no longer be in the driving seat?
Larder
First you taste the fruit, then you know the territory, then you find the flower. That is the way round it is. Sometimes you travel a long way to come home with empty hands.
Not more but better – parts 1 and 2
The rise of supermarket chains, the fast food chains, factory farming, food waste, the conversion of landscapes into monocultures, food deserts, obesity, malnutrition, ultra-processed food, you name it –the four mega-drivers have a lot more explanatory power than the prevailing, and infantile, narrative of consumer preferences.
