Clifford Dean Scholz

Cliff Scholz –advocate for healthy food and farming and the originator of the Green Hand Reskilling concept– chats with Post Carbon Institute’s Rob Dietz about what it takes to turn knowledge into action to make your community more resilient.

So you see the impact of what can happen with “doing with what you make.” I’m living it right now by sharing my 4-point recipe in this essay. Consider this my potluck contribution.

But we won’t be able to design healthy systems unless we really show up, and we cannot really show up unless we find our joy, more fully inhabit our forms and thus better connect with the living world around us.

Argus Farm Stop opened in August of 2014 with a mission to grow the local agricultural economy by creating a year-round market for locally produced foods. Since then, Argus has returned over $10 million in sales revenue to local producers while building a loyal community following. 

Eric Kampe shares experiences and perspectives on launching a small farm enterprise with a focus on both personal values and farm economics.

Despite the fact that the world of the unnamed vastly exceeds the extent of the named world, most people choose to inhabit a consciousness bounded by the naming of things.