Christine Patton is the co-founder of the resilience catalyst Transition OKC. A former risk management consultant, she now experiments with eleven fruit and nut trees, five garden beds and two crop circles, two rain tanks, a solar oven and a dehydrator on her semi-urban quarter-acre lot. Ms. Patton also supports several local non-profits with fund-raising, networking, marketing and event organization. She is the author of the eclectic Peak Oil Hausfrau blog.
Seed: Excerpt 2
Within a few minutes, they could see the Earth Magic garden, already bustling with volunteers ready to pluck, dig, compost, mulch, and water during the general work day. Earth Magic was located on elementary school grounds and was one of the largest urban community gardens in Oklahoma City.
May 16, 2017
This was only the beginning. These people, though irritated by the waiting involved in purchasing groceries on this particular day, were the lucky ones—the ones who had heard the president’s announcement as it was being read, who had the presence of mind to make a quick decision, and possessed actual physical cash on hand.
May 9, 2017
Christmas in June
Suppress your anger now, folks, because I am going to share a handy idea for de-stressing your NEXT Christmas. Not this one.
December 22, 2014
Shelter from the Tornado
I live in Tornado Alley, in Oklahoma City. The suburb located fifteen miles south of our home, Moore, averages a tornado every 2.5 years since 1991. Until recently, I had believed that it was sufficiently prudent to watch the weather carefully during May, have a tornado bag assembled, and be prepared to shelter in the interior of the house, away from windows, covered by a mattress.
May 24, 2013
The year of fruit
Although 2012 was a dismal year for my garden, for some reason it was a fabulous year for fruit. The abundant success of our fruit and nut trees, which require much less watering and care than annual vegetables, has rewarded us for the years of faith and patience that it took for the trees to grow large enough to bear fruit. Now that they have, I’m just trying to keep up with them.
March 4, 2013
Fourteen people gathered on Saturday in our kitchen to make kimchi, the Korean dish of cabbage, peppers, ginger and garlic; a smelly, spicy fermented superfood reputed to repel colds, infections and other assorted health downers.
November 21, 2012