You know what drives Jason really crazy about auto traffic? No, it’s not the 42 hours per year that the average commuter wastes stuck in it or even the global warming pollution spewed, it’s the 3 BILLION (with a B people!) gallons of fuel that are wasted instead of helping with the transition of our food system. In this episode, Rob, Asher, and Jason talk about why fossil fuels are so embedded in our food system and how changes in the way we grow food might change where all of us live. This episode is designed especially for people who like to eat food and hope to continue doing so.
Read Jason Bradford’s The Future Is Rural for a comprehensive report on the food system and needed changes.
Source of statistic that US farmers represent 1% of population: USDA (2014) 2012 Census of Agriculture. United States Summary and State Data. Volume 1, Geographic Area Series, Part 51.; U.S. Census Bureau (2012) “Population Estimates, Detailed Tables.
Food, Energy and Society, revised edition. Pimentel and Pimentel, eds, 1996, quote: “During the age of the Pharaohs and pyramid projects, ancient Egypt had a population of 3 million. About 95 percent of society was involved in agriculture. The surplus energy of about 5 percent was utilized for the Pharaohs and the construction of the great pyramids.” pg 5
New York to Egypt energy reference: Pierre Chomat, Oil Addiction: the World in Peril (Universal Publishers, 2004). The reference is on pages 14-15.
Asher became the Executive Director of Post Carbon Institute in October 2008, after having served as the manager of our former Relocalization Network program. He’s worked in the nonprofit sector since 1996 in various capacities. Prior to joining Post Carbon Institute, Asher founded Climate Changers, an organization that inspires people to reduce their impact on the climate by focusing on simple and achievable actions anyone can take.
Tags: Crazy Town, creating resilient food and farming systems
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In Tughgoz village, located in the remote Ishkashim District of Tajikistan, agriculture is more than a livelihood — it is the foundation of daily life. Like many rural communities in the region, village residents rely on their land, local knowledge, and traditional seed varieties to sustain their families and protect their future.
We’d love you to follow our exciting journey into the specifics and challenges of vertically micro-manufacturing the first bioregional, ecological UK linen in decades!
