“Our animals live in the pasture – birds, pigs and cows. Everybody gets to roam free in fresh air and sunlight…not only are they getting the food at its best, but they’re also leaving behind the waste products that rejuvenate that grass and keep the system going.” Farmer George Vojkovich keeps a close eye on his 600 cattle — the grasses they eat, and the soil and microbes that feed the grass. He rotates animals into different areas for grazing, supplements soil with minerals, and breeds only the healthiest animals. Learn about operations at this Pacific Northwest ranch, including egg production, packaging, and distribution of their locally famous products. [skagitriverranch.com]
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (2638186) AND (
wp_term_relationships.term_taxonomy_id IN (4)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
The restorative promise of agroecology: Farming for sovereignty and resilience in Malawi – Part II
In Malawi, farmers who have embraced agroecology are navigating the challenges of climate change, market pressures, and community needs.
April 7, 2026
The restorative promise of agroecology: Farming for sovereignty and resilience in Malawi
In Malawi, where agriculture is central to daily life, an internship with an agroecology organisation offers an inside look at farming practices that challenge industrial food systems and support food sovereignty.
April 6, 2026
A New Wave of Collaboration for Our Oceans
In January, we launched a brand-new Marine Ecosystems Community of Practice – a collaborative initiative bringing together four Ecosystem Restoration Communities (ERCs) working at the frontlines of coastal and marine restoration.
April 3, 2026
