" />
Building a world of
resilient communities.



Soil: From Dirt to Lifeline

Fred Kirschenmann has been involved in sustainable agriculture and food issues for most of his life. He currently serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He also still provides management over site of his family's 2600 acre organic farm in south central North Dakota. He was recently named as one of the first ten James Beard Foundation Leadership Awards which recognizes visionaries in creating more healthful, more sustainable, and safer food systems. He is the author of a book of essays which track the development of his thought over the past 30 years; Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, published by the University of Kentucky Press.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Trade Winds of Change: Charting a New Course

Corporate interest-driven trade agreements, including the Trans-Pacific …

A European Vision for Sustainability

The referendum vote in favour of Britain leaving the EU is causing …

These East African Countries Show How Teamwork and Technology can Thwart Illegal Fishing

Composed of the six countries that drove out the Premier, along with …

Review: "The Local Food Revolution: How Humanity Will Feed Itself In Uncertain Times"

Author Michael Brownlee is inciting a local food revolution, and this …

LA Green Grounds Digs in to Build Urban Farms and Strengthen Community

Making vegetables a visible part of the community is what has guided LA …

Crowdsourcing the Food Commons Transition: De-commodifying Food one Movement at a Time

Today, the purchasing power of any given person determines how much and …

We Need Young Farmers, and Colleges Can Help

On Earth Day 2012, a group of University of California, Berkeley, students, …