" />
Building a world of
resilient communities.

MAIN LIST

 

Peak Moment 184: YES! Ready for anything



pm184_150.jpg“An awful lot of what we’ve taken for granted about the future can’t continue,” says executive editor Sarah van Gelder of YES! Magazine, whose Fall 2010 issue is about people creatively building resilient families and communities. Publisher Fran Korten (at left in photo) describes local food as an important avenue into a much larger vision of what we can become. Fran and Sarah discuss sources of real happiness that don’t destroy the planet, an upcoming issue of YES! Magazine on families, their weekly “YES! This Week” e-newsletter, and the YES! emphasis on helping people see possibilities and take action on positive initiatives. Get a free trial issue of the quarterly magazine on their website, www.yesmagazine.org.

Download the audio for this episode here.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

From blue corn to bison, narrow federal food-safety codes impact tribal food …

Pondering Permaculture

Meanwhile, I offer you below a mere snippet of Small Farm Futurology in the …

Give me 10 Good Reasons for your Food Project

When we fail to take account of and design food experiences to meet both …

Shouldn’t We Treat Farmers More Like Ministers?

Is there another profession in our society that is, or perhaps should be, …

African Beekeeping Stops Mites from Wiping out Hives

Traditional African beekeeping methods offer better protection against …

Soil4Climate: New Organization Fights Global Warming From The Ground Up

Soil4Climate is inspired by innovative farmers, ranchers and other land …

Raw Deals Over Raw Milk

One of the saddest stories I have ever written appeared in the February, …