" />
Building a world of
resilient communities.

MAIN LIST

 

Vancouver's Backyard Chickens II/Bucky Buckaw


The second of a two-part feature on the City of Vancouver's multi-year process to approve backyard chickens. Because of the many similar debates underway within city councils across the country, this focus on Vancouver's efforts looks back over the past few years to track just how this process first began and how it evolved from there. Perhaps other hopeful or illegal backyard chickeners can glean some pointers from Vancouver's efforts. Among the many voices heard on this part II of our coverage is some of the opposition to the proposed bylaw change voiced to the city from local animal welfare organizations.

Also on the show, two segments of the familiar Bucky Buckaw and his Backyard Chicken Broadcast. Bucky shares his thoughts on why he eats chicken and provides some useful suggestions for using eggshells at home.

Voices

Leanne McConnachie, director, farm animal programs Vancouver Humane Society (Vancouver, BC)

Shawn Eckles, chief animal protection officer British Columbia Society for the Prevention of Cruelty to Animals (SPCA)

Lily Ford, policy analyst City of Vancouver (Vancouver, BC)

Andrea Reimer, councillor City of Vancouver (Vancouver, BC)

Bucky Buckaw

Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) -

Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.

and others...

Download the audio for this episode here

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


Making Good Food Affordable

I'm always stunned at how uninformed many people are regarding the …

Our watershed moment

We humans need water for life, we love it for leisure, we make art out of …

Going Soil-Friendly

This is one of the most exciting developments I’ve heard about in a …

Three Weeds You Can Eat

When I’m out weeding, I’m foraging as well.

The Art of Fermentation

One way to reduce household energy use associated with food is to adopt …

Crops of the past and future

Developing perennial varieties of grains, legumes, and vegetables can help …

Top 10 books for summer

We’ve put together our list of top 10 new book releases, just in time …