Insight and inspiration in turbulent times.
We Don’t See Where Stuff Comes From. We grow up staring at screens without ever seeing the coal plants that power them, speed down motorways without ever visiting the oil derricks that fuel them, and eat the equivalent of several animals a year without having to wrestle them or smell blood.
In a food system where meat production is typically hidden from the public’s view, Marin Sun aims to shed light on all the steps from pasture to plate. “Transparency is an incredibly important part of this process,” said Danny Kramer, one of our tour guides and Marin Sun’s Chief Operations Officer.
