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plant-based

Time To Rethink ‘Plant-Based’ – Parts 1 & 2

March 4, 2022 by Stuart Meikle

Plant-based’ is the new ‘sustainable’. Marketed as the remedy to many of our crises, on closer inspection the label means little.

Categories Environment, Food & Water, Food & Water featured Tags Building resilient food and farming systems, plant-based Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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