Slaughterhouse Zero
I welcomed the fact that the abattoir was in the town centre, so that people going about their daily business could at least see the trucks and trailers of live animals.
local slaughterhouses
Saving the local slaughterhouse
While the demand for local, organic, grass-fed, and humanely raised meat has grown in recent years, dwindling access to regional slaughtering and processing facilities has created a bottleneck for bringing such meats to market.
