Food

Deconstructing Dinner: Crack down on backyard and farm fresh eggs

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Over the past month, the Canadian Food Inspection Agency (the CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

Something I bet hardly anyone else knows

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Okay, so I sound like a megalomaniac. But I’m not bragging. The bit of knowledge I’m referring to is something very few people need to know which is why you probably don’t. But just in case you ever happen to start a new woodlot from scratch, the following experience might come in handy.

Getting intimate with my weeds

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I plant weeds sometimes. I just feel I should admit this upfront, and come out with it and accept your outrage. You see, my property isn’t exactly untouched – it was a sod farm at one point (although most of the actual sod harvesting was done across the road on a field that is not mine), which means that for about decade from the mid-70s to the mid-80s, people poured incredibly toxic chemicals on the ground to keep the grass uniform and then dug up the topsoil and sold it rich people who couldn’t wait long enough for grass to grow.

Peak Moment 168: Four acres and independence — a self-sufficient farmstead

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Take a tour, accompanied by curious sheep and geese, of Mark Cooper’s self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family’s food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden…This farmstead in Rough and Ready (CA) lives up to the town’s name — and is a testament to hard work, wide-ranging construction skills, and love.

Oil and larkspur – personal reactions to a disruptive event

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We tend to settle into routines. But once in a while extraordinary events disrupt normalcy. We may question assumptions and be open to new information and change. A grief process is common in these times too. The accident in the Gulf of Mexico is a disruptive event. Here’s an essay that puts it into personal perspective for me.

Asia’s epic urban sagas

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South Asians are seeing more work on the ground and hearing more policy announcements about urban development than ever before. For many who live in and around towns and cities in Bangladesh, Pakistan and India (where South Asia’s biggest cities lie) this could be a good thing. The trouble is: national governments and planning authorities in Dhaka, Islamabad and New Delhi are tending more and more to follow a single ideology – economic growth will drive down poverty – and a primary route to that misplaced objective, which is greater urbanisation.

Telling porkies: The big fat lie about doubling food production

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In the UK and globally the future direction of food and farming is being driven almost entirely by two frequently quoted statistics. Experts such as the UN Secretary General, the UK Government’s Chief Scientist, the current Secretary of State for the Environment, Hilary Benn MP, the Conservative Party, the National Farmers’ Union and Monsanto, are all saying that we need to increase food production 50% by 2030 or that it needs to double by 2050.

Food and agriculture – May 7

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-Organic farms ‘produce less than HALF as much food as conventional ones’
-Study shows low carbon credentials of local food
-Can U.S. farms produce food without relying heavily on fossil fuels?
-Farmers Cope With Roundup-Resistant Weeds
-Fears That a Lush Land May Lose a Foul Fertilizer
-Domestic blitz
-Pollan and Hurst Debate the Future of Agriculture

Review: The Biochar Debate by James Bruges

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It’s called biochar, and if you believe its most ardent supporters, then this unassuming, fine black powder is a vital tool in the solutions to some of humanity’s most urgent ecological threats, including climate change, peak oil, soil degradation and water pollution due to agrochemicals. However, if you side with biochar’s staunch opponents, then it seems like a fledgling, poorly understood technology with real risks, including the displacement of entire communities and the serious jeopardizing of world food security and biodiversity. Which view is correct?

The economics of organic farming

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Growing local organic food may be the best path toward economic recovery. It may also be key to building stronger and healthier communities. “Our [struggling] economy is making a compelling case that we shift toward more local food,” said Ken Meter of the Crossroads Resource Center in Minneapolis. “The current system fails on all counts and it’s very efficient at taking wealth out of our communities.”

Learning reality the ram way

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Turn your back on a ram and he will plant his head into the small of your back and send you to the nearest chiropractor for the rest of your life. And don’t think you can teach him a lesson by returning the favor with anything short of lethal force. Rams love getting hit in the head.