Insight and inspiration in turbulent times.
A “perfect” lawn is a truly human artifact, a triumph of elegance and simplicity, using machines, chemicals and Poa pratensis in its making. We need an aesthetic sense that an ornamental landscape’s beauty isn’t only about visual effect, but about holistic function–about how the landscape contributes to the biotic community, to the ecosystem’s health.
Along the one lane country roads in our county, the traveler encounters an occasional roadside tree, all by itself at the edge of the endless fields of corn and soybeans. They stand as monuments commemorating the passing agrarian life we cherish.
– How Mr. Condom made Thailand a better place
– After 2 years of eco-living, what works and what doesn’t
– New book on biochar by Albert Bates
– Growing ‘lots of delicious food for the least possible work’
– Eco villages are your best investment
On October 6th, a group of young organic farmers boarded a brightly painted, veggie-oil powered school bus in La Farge, Wisconsin to kick off the first ever Generation Organic Tour. During a two and a half week road trip, they visited schools, colleges and grocery stores to promote the theme of the tour: “Who’s Your Farmer? Own Your Food, Drive Your Future!”
With the taste of success now in my mouth, I abandon all reservations about asking for what I need. We ask everyone we meet if they know where we can find wild apples to harvest.
On this episode of the podcast we are joined by Jill Richardson. Jill is a journalist, author and blogger who writes for the blog La Vida Locavore and also for the news site alternet.org. In this interview we discuss Cuba as an example of a post-peak agricultural society, the propaganda of the GMO seed companies, the corporate push to approve genetically modified salmon, the Green Revolution in Mexico, and how to fix our broken food system.
– Paraguayan Mennonites hit back at criticism of environmental record
– Food Security as If Women Mattered: A Story from Kerala
– Venezuela: From Agribusiness to Agroecology?
– Britain is growing greener at the expense of the rest of the world
But self-sufficiency, I realize, is a misnomer. What I am aiming for is local sufficiency. While I am marginally better at providing for myself, my gradually accumulating “locafficiency” is very much dependent upon people I see day-by-day.
More and more individuals, foundations, and other institutions are showing an interest in investing capital in food companies that address social and/or environmental issues, a phenomenon both mirrored and encouraged by a growing number of conferences, panels, workshops, and even entire organizations dedicated to the field. At first glance all this activity might seem like great news–but if we dig a little deeper, there are some hidden impacts that good food advocates would be wise to examine a little more closely.
– Wal-Mart’s Plan for Small Farmers Expands Private-Sector Climate Agenda
– UN Says Global Farm Methods ‘Recipe for Disaster’
– Big Food’s Blame Game
– Eating Less Meat Could Save 45,000 Lives a Year
The phrase “school lunch” may be more likely to bring to mind visions of artificial nacho cheese and processed foods than fresh vegetables. But in Washington D.C., D.C. Farm to School Network is trying to change that by connecting school cafeterias with local farms and educating students about gardening and cooking with fresh produce.
About a billion people or 1/6th of humanity goes to sleep hungry each day. Most assume it is because not enough food is there to go around. Though this may become true in future unless we have an urgent course correction, at the moment this abomination is the result of lack of access to food, not its absence.
