Food

Peak Moment 185: Claiming the commons — food for all on Haultain Boulevard

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Rainey Hopewell’s crazy idea has ended up feeding a neighborhood and creating community. She and Margot Johnston planted vegetables in the parking strip in front of their house. They offer them free for the taking — to anyone, anytime — with messages chalked on the sidewalk noting when particular vegies are ready to pick. Neighboring children and adults are joining in to work on the garden, harvesting fun along with food, and even handing fresh-picked vegies to passers-by.

What we can learn from Transylvania (Really!)

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The word commons dates back to the medieval era, originally describing land that was shared by a community under well-defined rules. Peasants were often given specific rights to hunt and fish in these places, or to harvest medicinal herbs, forage for berries, or gather thatch for their roofs. This tradition of common ownership still thrives among indigenous and peasant cultures in the developing world, but has disappeared in Europe except for a corner of Transylvania where a few commons customs have endured to this day.

Growing the Local Bounty: A Tale of Two Farmlands

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People are hungry for change. But the reality is that consumer demand alone won’t create the kind of food system we want. What will it take? What are the ingredients of truly local, sustainable and equitable food systems? These are the questions that we seek to answer with this series produced by The Tyee Solutions Society.

Knowledge and change, the intangible and development

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Intangible cultural heritage (ICH) is a body of knowledge that has been nurtured and built upon by groups of people through generations of living in close contact with nature. It is usually specific to the local environment, and therefore highly adapted to the requirements of local people and conditions. Three examples illustrate the value of intangible cultural heritage to the evolving crises of our times: food, energy and climate change.

The ‘transition’ movements in North America and Western Europe, which are contributing greatly to a wider and participatory understanding of sustainable societies, now embody ideas and practices that have been at work for centuries in the rice-growing communities of Sri Lanka (as also elsewhere in South and South-East Asia). The water tribunals of Valencia and Murcia (which is on the Representative List of the Intangible Cultural Heritage of Humanity) serve as an inspiring testament to the strength and validity of an ancient system of adjudicating rights and resources.

Thinking Thanksgiving II: Cycles

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If you want to make a traditional Thanksgiving dinner wholly from scratch, you start ahead of time. If you want to make it from food you’ve raised yourself, you start way, way ahead of time – like in January of the year before. In some ways, it starts even earlier, but January is the new year – and when you grow your own, you are always thinking of the future – even if not consciously about any particular dinner.

You are who you eat with

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When the 10 Garcia-Prats boys got together every night for dinner, they shared more than food around the table. They talked about the successes and frustrations of their days. The older boys helped the younger ones cut their meat. They compared their picks for the World Cup, a conversation that turned into an impromptu geography lesson.

No time for lullabies

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As the industrial world muddles its way deeper into crisis, books and articles that claim that the solution to all our troubles is already in hand continue to proliferate. There are good reasons why soothing claims of this kind are so popular right now — and better reasons why they need to be set aside for more practical perspectives.

Deconstructing Dinner: Exploring Ethnobiology IV: (The immaterial components of food sovereignty)

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Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. With seemingly more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there’s much we can all learn from ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. In the first half of the episode, we listen in on some of that discussion and in the second half, we listen to Associate Professor at Cornell University’s Department of Horticulture, Jane Mt. Pleasant, whose research has involved a fascinating comparative look into 17th/18th century cereal grain farming between the Iroquois people of what is now upstate New York and early European colonizers.