Food

Genetic diversity lost with the damage of Egypt’s deserts gene bank

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The effort to maintain the world’s biodiversity has taken another hit. In the chaos surrounding the political unrest and public uprising in Egypt, looters have badly damaged the country’s Desert Research Center in El Sheikh Zowaid in North Sinai. The center houses the Egyptian Deserts Gene Bank (EDGB), and—according to the Global Crop Diversity Trust—equipment has been stolen and the cooling system has been damaged.

In novel approach to fisheries, fishermen manage the catch

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Prior to Ostrom, many economists believed the commons could be solved only through privatization or top-down state control. In her 1990 book Governing the Commons, Ostrom found examples of a third way: self-organized enterprises — groups of fishers, farmers, or ranchers — who voluntarily organized themselves in order to share the short-term sacrifices and reap the long-term rewards of their sustainable stewardship of common resources.

Oil, food, and the wealth of MENA countries

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This morning, I’ve been catching up on some reading about the protests in Egypt and Algeria, following on the Jasmine Revolution that is in process in Tunisia. Clearly, the reason for interest is wondering to what extent is there any risk of these events spreading into the big oil exporters, which could cause extremely large disruptions in the global economy. This is probably unlikely, but not so inconceivable that serious observers aren’t starting to at least think about it.

The broader palette

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Even if we restrict ourselves to the minority of plants that have become domesticated crops, we typically recognize only a few varieties of each – the ones bred recently for fossil-fuel transport, not for taste, health or your climate. Take the colour, for example – most of us have never seen green oranges, purple carrots, striped beets or blue potatoes.

Commentary: Lies we tell ourselves

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Our desire not to stand on the wrong side of history is radically tempered by our desire to keep the flow of oil coming and the markets stable. The US cannot endure another major economic shock, and oil price spikes and the possible market repercussions of a destabilizing Middle East clearly terrify our present administration.

Two stories: Forests, fields, food

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There is a story implicit in the farmer’s relation to the land, and it is our culture’s central organizing myth, the one that informs all the other stories we tell. The story is just a few words long, but its implications are widespread and profound. The story is this: everything belongs to us.

Building a local food system: An interview with Bob Waldrop of the Oklahoma Food Cooperative

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Bob Waldrop was the driver behind the forming of the Oklahoma Food Cooperative in 2003. Here Bob explains how the co-op, which started with just 60 members and 15 producers, has grown to 3400 members and 200 producers, effectively transforming the local food scene in Oklahoma. Bob shares thoughts about doing it where you are.

Razor blades and the limits of complexity

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A friend of mine once remarked that if current trends continue, razor cartridges will have at least 100 blades each by the end of the century. The razor blade wars are among the most visible absurdities illustrating how the limits of complexity clash with our blind faith in the idea that more complexity will always solve our problems or improve our lives.

Oil and food prices

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Twenty six (26) units of fossil fuel energy goes into producing one (1) unit of food energy in the form of beef. While fossil fuels provide us with tremendous labor efficiency, we can no longer say we have an energy efficient way to make food since food production is now an energy sink.