Food

How a once nutritious grain was transformed into something unhealthy to eat: the story of refined white rice

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As we dig into history, we discover there is a much deeper answer to “why white rice?” Traders who exported rice demanded that it be shipped as polished white rice–which weighed less and stored longer and hence increased their profits–and further proliferated its consumption. Then, over the decades, the dominant elite culture defined brown rice as “dirty” and fit only for the poor; while white rice was seen as sophisticated and modern.

Holy Food — A sermon based on Gene Logsdon’s book ‘Pope Mary & The Church of Almighty Good Food’

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When I read the passages in the novel describing one of the festivals of The Church of the Almighty Good Food, I imagined a Breughel-like painting, teeming with ordinary folk enjoying one another and sumptuous foods in the midst of a sea of cornstalks. I even imagined a whisper from gently undulating tassels, “Serve it, and they will come.”

What’s your game plan as corn prices skyrocket?

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History is being made in the corn market and the mainstream press isn’t paying attention. Corn prices hit an all time high last week. As you pull on your boots and head for the garden or fields for spring planting, what are your plans? Are you ready for some seismic changes in food prices? Do you feel too helpless to do anything much but keep on hoeing?

Local acts of resistance counter global systems of domination

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A non-profit organization in Oakland, Planting Justice, works to empower youth to resist the corporate-controlled and toxic industrial food system and become young leaders in the burgeoning urban food justice movement…Developing skills in critical thinking, community organizing, public speaking, and ecological entrepreneurship, these youths are changing the way they identify with the food they consume and becoming leaders to other students on their high school campus and in their after school programming.

Radioactivity in the ocean: Diluted, but far from harmless

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With contaminated water from Japan’s crippled Fukushima nuclear complex continuing to pour into the Pacific, scientists are concerned about how that radioactivity might affect marine life. Although the ocean’s capacity to dilute radiation is huge, signs are that nuclear isotopes are already moving up the local food chain.

Peak Moment 193: Sharing gardens — giving and receiving

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More than a community garden, this sharing garden provides fresh produce for all who’ve contributed to it, with surplus going to the local food bank. Coordinators Chris Burns and Llyn Peabody note that with one large plot rather than separate plots, Alpine Sharing Garden enables more efficient food production — from watering to optimizing for pollinators.

Agriculture as a concrete solution: Cape Town’s food garden

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While supporting small-scale farming in the area seems like a win-win situation all around, says Nazeer, both local residents and the city government still need some convincing. As the population of Cape Town continues to grow, the city government is increasingly interested in buying up pieces of the Philippi Horticulture Area for development, threatening the future of the local farmers, the families living in the illegal settlements, and indigenous wildlife.